Posted by admin on
December 30, 2008
Coktail honeymoon juice
INGREDIENTS
PEOPLE: 4
- 6 cl liquid honey
- 6 cl of apple juice
- 6 cl orange juice
- 4 cl lime juice
- Ice
PREPARATION
Preparation time: 10 minutes
- Put ice cubes in
, add the orange juice and apple juice and honey.
- Shake the mixture and serve immediately.
Posted by admin on
December 29, 2008
The cocktail and fruit juice
INGREDIENTS
PEOPLE: 1
- 5 tablespoons pineapple juice
- 3 tablespoon apple juice
- 2 ice cubes
- 1 slice pineapple
- 1 slice of apple
- 1 teaspoon sugar
PREPARATION

Preparation time: 5 minutes
Put apple juice and pineapple juice in a large glass, then mix.
Add sugar and stir again, then add ice cubes. Save 5 minutes in the refrigerator.
Just before serving, place the pineapple slices and apples on the rim of the glass for
decoration
Posted by admin on
December 29, 2008
How to make banana juice
INGREDIENTS
PEOPLE: 4
- 4 ripe bananas means
- 250 ml of orange juice
- 1 white ouef
- 2 c.à.c vanilla
- 120 ml sugar
- 5 cups of ice
PREPARATION
Preparation time: 15 minutes
- Mix in a blender with vanilla egg white, sugar and orange juice, beat at high speed for 1 minute until sugar is dissolved.
- Peel and cut bananas in slices, add them to the previous mixture and the ice and let it grind.
- Divide the mixture into 16 oz glass, add a straw.
- Serve chilled.
Posted by admin on
December 29, 2008
The process of making orange juice
INGREDIENTS
PEOPLE: 5
- 12 oranges
- 1kg of sugar
- Lemon juice
- Bag of Tang
PREPARATION
Preparation time: 20 minutes
- Remove the skin of 6 oranges and leave the other with orange skin, cut them into pieces.
- Put in a pressure cooker oranges pieces 1litre of water, sugar. Boil 20 minutes.
- Let cool 5 hours after adding lemon juice.
- Faite mix all ingredients, drain them ouis add 5 liters of water and 1 packet of tanget mix well.
- Serve cold
Posted by admin on
December 29, 2008
The way of making lemon juice
INGREDIENTS
PEOPLE: 6
- 2 glasses of tea with lemon juice
- 4 glasses of water to tea
- 4 glasses of tea sugar
- The zest of 1 lemon
PREPARATION
Preparation time: 25 minutes
- Put the water in a thick-bottomed saucepan, add sugar and cook until a thick syrup, add the lemon juice and lemon zest and cook over low heat for 5 minutes, filter preparation for Chinese.
- Put the juice in the refrigerator until serving time, add water as desired.
Posted by admin on
December 29, 2008
How to prepare kiwi and pineapple juice
INGREDIENTS
PEOPLE: 4
- 2 kiwis
- 1 pineapple
- 1 vanilla yogurt
- 1 liter of milk
PREPARATION
Preparation time: 10 minutes
- Cut the head and foot of the pineapple, with a slender carving knife along the bark. Detach pulp by pushing. Cut into pieces.
- Wash, peel kiwifruit. Cut into a slender carving knife
- Mix the pieces of kiwi fruit and pineapple, milk, yogurt and sugar.
- Book cool until ready to
Posted by admin on
December 27, 2008
How to make light soup
INGREDIENTS
PEOPLE: 4
1 / 2 green cabbage
3poireaux
1 stalk of celery
2 carrots
3 onions
1 turnip
3 cloves garlic
1 bouquet garni
1 potato
salt
pepper
PREPARATION
Prep Time: 1h50 min
1)
- prepare all the ingredients and cut in pieces
2) - in a casserole or a large fact-all, save all ingrédients, cover with water and pepper and cook for about 1h30 to cover
3) - remove from heat and pass the soup mix, for about 2 minutes then add a little salt (not too).
Posted by admin on
December 27, 2008
How to prepare Moroccan harira
INGREDIENTS
PEOPLE: 8
- 250g of mutton, diced
- 150g chickpeas soaked (before 12pm)
- 100g lentils
- 40g hair of angels
- 1 onion, chopped
- 1 small bunch of celery
- 1 bunch cilantro
- 1 bunch of parsley
- 1kg of tomatoes
- 3c.à.s concentrated tomato
- 4c.à.s flour
- 1l chicken stock
- 1c.à.s butter
- 1c.à.c of smen
- Lemon juice
- 1 pinch cinnamon
- 1 pinch saffron
- 1c.à.c pepper and ginger
- Salt according to taste
PREPARATION
Preparation time: 90 minutes
- Put in a pressure cooker meat, onions, chickpeas, butter, salt, cinnamon, pepper, ginger and saffron. Cover with a liter of water and cook for 30 minutes.
- Meanwhile, cut tomatoes into pieces and mix them with celery and parsley.
- Add in the pressure cooker tomato juice and herbs, lentils and hot water 2l. Cook for one hour.
- Mix the flour in a bowl adding 1/2L water fight with a small whip.
- Add the chopped coriander in the pressure cooker, concentrated tomato, chicken broth, the smen, the hair of angels. Pour flour in the casserole délayée turning constantly, cook 15 minutes.
- Serve hot by adding lemon juice to your taste.
Posted by admin on
December 27, 2008
How to prepare the salad of tomato
Ingredients in the recipe Salad: - 150g of corn - 1 onion, minced - 4 slices of smoked ham - 2 tomatoes - 2 tablespoons vinegar - 2 tablespoons of oil - 1 tablespoon lemon juice - 1 clove crushed garlic - Salt and pepper Preparation:
Posted by admin on
December 27, 2008
The process of making orange juice
1 large pineapple
- Juice of 4 oranges
- 1c.à.s of sugar
- 100g of whipped cream
Preparation time: 15 minutes
- Cut the head of the pineapple. Cut the foot of the pineapple. Using a slender knife, cut along the bark. Detach pulp by pushing. Carve into slices.
- In a large bowl combine the orange juice and sugar. Allow to cool in the freezer 5min.
- Pour the juice into cups. Arrange the pineapple slices and using a pocket with a socket decorate with whipped cream.
- Serve immediately.








