Posted by admin on
April 30, 2009
Family Fun :How to Throw a Halloween Party for Kids
There are tons of fun Halloween activities that kids look forward to all year, so get creative and plan a festive party the kids will love.
Have the party in the daytime, and keep in mind that two hours is long enough for a simple children’s party.
You may wish to have a Halloween party in lieu of trick-or-treating.
Other activities kids enjoy are decorating Halloween cookies, making egg-carton spiders, decorating their own treat bags, painting pumpkins, or having a costume parade. Read the rest of this entry »
Posted by admin on
April 30, 2009
Peach wine - My own way
● Preparation: 30 minutes ● Cooking: 0 minutes ● Difficulty: Easy ● Cost: Moderate
Ingredients for 15 people:
300 sheets of fish
3 T sweet white wine
85 sugar cubes
1/4 L of alcohol at 90° Read the rest of this entry »
Posted by admin on
April 30, 2009
Carpaccio de Saint-Jacques and Salmon
● Preparation: 30 minutes ● Cooking: 20 minutes ● Difficulty: Easy ● Cost: Moderate
Ingredients for 4 people:
8 Saint-Jacques fresh
1 small fillet of fresh salmon
2 bag of mince
juice of 2 lemons untreated Read the rest of this entry »
Posted by admin on
April 29, 2009
Peach wine
● Preparation: 10 minutes + 1 week of maceration ● Cooking: 0 minutes ● Difficulty: Easy ● Cost: Economic
Ingredients for 4 people:
50 sheets of fish
1 liter of rose wine
1 glass of brandy
250 g powdered sugar. Read the rest of this entry »
Posted by admin on
April 29, 2009
Carpaccio de Saint-Jacques
● Preparation: 15 minutes ● Cooking: 20 minutes ● Difficulty: Easy ● Cost: Moderate
Ingredients for 4 people:
12 Saint-Jacques
extra virgin olive oil
hazelnut oil
5 melange berries (pink pepper cilantro …) Read the rest of this entry »
Posted by admin on
April 28, 2009
Walnut wine - Family recipe
● Preparation: 10 minutes ● Cooking: 0 minutes ● Difficulty: Easy ● Cost: Moderate
Ingredients for 20 people:
5 liters of red wine to 12°
1/2 liter of alcohol fruit
30 nuts with their green bark and cut into 2
1kg sugar Read the rest of this entry »
Posted by admin on
April 28, 2009
Fried squid Andalusia (Spain)
● Preparation: 5 minutes and 1 hour marinating ● Cooking: 5 minutes ● Difficulty: Easy ● Cost: Moderate
Ingredients for 4 people:
500 g of whole small squid
lemon juice
1 clove garlic
oil
flour
1 beaten egg Read the rest of this entry »
Posted by admin on
April 27, 2009
Walnut wine
● Preparation: 30 minutes ● Cooking: 0 minutes ● Difficulty: Easy ● Cost: Economic
Ingredients for 4 people:
4 liters of red wine
500 g sugar
40 green walnuts
1 / 2 liter of water of life
1 cinnamon stick Read the rest of this entry »
Posted by admin on
April 27, 2009
Skewered mussels and beans of Greek
● Preparation: 25 minutes ● Cooking: 20 minutes ● Difficulty: Easy ● Cost: Inexpensive
Ingredients for 6 people:
700g mussels g (Spain)
400g beans of Greek
1 dl white wine
C 1 tablespoon flour
1 egg Read the rest of this entry »
Posted by admin on
April 26, 2009
Wine hyprocras
● Preparation: 10 min + 12 hrs of maceration ● Cooking: 5 minutes ● Difficulty: Easy ● Cost: Reasonable
Ingredients:
10 cloves
10 cardamom pods
30 g cinnamon Read the rest of this entry »
Posted by admin on
April 26, 2009
Mussel Skewers
● Preparation: 20 minutes ● Cooking: 5 minutes ● Difficulty: Easy ● Cost: Inexpensive
Ingredients for 4 people:
24 large mussels
1 onion
1 small stalk celery
1 small leek
1 glass of white wine Read the rest of this entry »
