Posted by admin on
May 23, 2009
Oyster Gourmet
● Preparation: 30 minutes ● Cooking: 10 minutes ● Difficulty: Medium ● Cost: Moderate
Ingredients for 4 people:
30 oysters
1 onion
1 green pepper Read the rest of this entry »
Posted by admin on
May 22, 2009
Crisp Mold
● Preparation: 45 minutes ● Cooking: 1 H 20 minutes ● Difficulty: Average ● Cost: Inexpensive
Ingredients for 6 people:
200 g flour
100 g butter
1 pinch of salt
1 dl water
2l Mold
1 zucchini Read the rest of this entry »
Posted by admin on
May 21, 2009
Crisp Spinach Mold
● Preparation: 40 minutes ● Cooking: 6 minutes ● Difficulty: Easy ● Cost: Moderate
Ingredients for 6 people:
6 l Mold
2 puff pastry rolls
500 g fresh spinach
3 leeks Read the rest of this entry »
Posted by admin on
May 21, 2009
Bloody Mary
● Preparation: 5 minutes ● Cooking: 0 minutes ● Difficulty: Easy ● Cost: Inexpensive
Ingredients for 1 people:
4cl vodka
15 cl tomato juice
2 traits tabasco
2 traits Worcestershire sauce Read the rest of this entry »
Posted by admin on
May 20, 2009
St Jacques scallops sautéed
● Preparation: 15 minutes ● Cooking: 5 minutes ● Difficulty: Easy ● Cost: Moderate
Ingredients for 4 people:
12 St Jacques nuts
30g butter
1 cs parsley Read the rest of this entry »
Posted by admin on
May 20, 2009
Lager recipe with juniper
● Preparation: 5 minutes ● Cooking: 0 minutes ● Difficulty: Easy ● Cost: Inexpensive
Ingredients for 1 people:
1 beer
3cl strawberry nectar Read the rest of this entry »
Posted by admin on
May 19, 2009
Coquilles Saint-Jacques Monaco
● Preparation: 15 minutes ● Cooking: 10 minutes ● Difficulty: Easy ● Cost: Inexpensive
Ingredients for 4 people:
12 coquilles Saint-Jacques
1 small glass of Madeira
1 dl olive oil Read the rest of this entry »
Posted by admin on
May 19, 2009
Batida de coco Milk
● Preparation: 5 minutes ● Cooking: 0 minutes ● Difficulty: Easy ● Cost: Inexpensive
Ingredients for 1 people:
2 measures gin
Rum 2 measures Read the rest of this entry »
Posted by admin on
May 18, 2009
Coquilles Saint-Jacques Fruit Fall and Sauternes
● Preparation: 220 minutes ● Cooking: 45 minutes ● Difficulty: Medium ● Cost: Expensive
Ingredients for 10 people:
20 large Saint Jacques
4 to 5 fillets of sole (or whiting)
40 ml double cream (40% fat) Read the rest of this entry »
Posted by admin on
May 18, 2009
Batida de coco (Brazil)
● Preparation: 5 minutes ● Cooking: 0 minutes ● Difficulty: Easy ● Cost: Inexpensive
Ingredients for 4 people:
25 CC cachucha
25 CC of coconut milk Read the rest of this entry »
Posted by admin on
May 17, 2009
Shell crab
● Preparation: 10 minutes ● Cooking: 20 minutes ● Difficulty: Easy ● Cost: Reasonable
Ingredients for 4 people:
400 g crab meat
2 v. unsalted butter
1 v. tabasco soup (or chili powder 1) Read the rest of this entry »
