800 g minced meat (beef or lamb) 1 m.-sized onion (s)
Salt and pepper Cumin 1 tsp paprika, sharp
1 teaspoon pepper - flakes (Pul biber, Turkish food stores)
2 m.-sized tomato (s), halved 8 pepperoni, green, long, sharp
8 pepper, green, long, mild 3 small flat bread, thin
30 g butter 1 teaspoon olive oil
2 federal parsley, smooth the minced meat in a bowl.
The onion to peel and grate. Salt, plenty of pepper, cumin, paprika and the Pul biber add. All verkneten thoroughly.
Preheat the grill.
Wash the tomatoes and halve approaches, remove the stalk. The only wash peppers.
The minced meat into 2 parts per serving prepared to share and Metallspieße about 12-15 cm long, thin shape meatballs. The flat bread cut into strips. The zerlassen butter and the bread strips so bepinseln.
The grill grate lightly with the oil bepinseln and spears from each side about 5-8 minutes to grill. The whole peppers and tomato halves on the edge of the grills mitgrillen. The bread strips on the outer edge of grill warmmachen.
Wash the parsley and trockenschütteln. Per serving a flat plate at the edge of each 1 / 2 herb garnish federal government. The warm bread strips on the plates and distribute the meat and grilled vegetables to harm.
Tip: The Adani kebapi is often equipped with a portion of bulgur served. If you do not grill, cook the kebabs in a large pan and warm the flat bread in the oven.
Difficulty: Normal
Condensing P. P.: Competitive
Preparation time: 45 minutes
Activation / update: 12.02.07
