Alcoholic Party Drink
- July 13, 2008
Alcoholic beverages Berauschendes from grapes
Can alcohol be healthy.On this issue the divorce ghosts. While some scientists a daily glass of wine or beer for the prevention of heart attack or stroke recommend to warn others against any kind of regular enjoyment. Because addiction, cancer and liver damage could occur as a result. The dispute between the physician continues …Certainly, however, is: Who too deep into the glass, you get a hangover. Even if the alcoholic beverages from bio-production. But what purity and pleasure, bio makes the difference: In the cultivation of the ingredients is close to nature as always top priority, and to the production and bottling is also in great care.
Wine and champagne The vineyard of eco-Winemaker is “green”. (c) BLE, Bonn / Photo: D. MenzlerAuch laymen can an organic vineyard immediately apparent: He is “green” because of eco Unkrautvernichter may not use winemaker. The plant cover rather than water filters and nutrients. Good for wine friends, because they can be sure that no chemical residues to benefit murky. Good but also for nature, because it is the vineyard all year round to the shelter for many beneficially.In the production of wine and champagne from organically grown grapes are many of the usual procedures, for example, on u. and stabilizations, not applied. As an additive sculpture is only allowed in small quantities, with the mainly dry wines with reduced sculpture in any quantities.And sparkling wine produced from organic grapes, the most natural food stores, but also many supermarkets and wine specialist acts. When German wines on the trademarks of eco-farming associations. Even winemakers can connect these organizations and then work under the guidelines of Bioland, Ecovin, nature or other associations revisions of the EC Eco-regulation The expansion in the basement (still) not covered by the EC Eco-regulation. At a single directive is currently being worked on, for 2009, EU-wide targets for the economy to cellar wines from organically grown. Bio-wine EMAS Regulation has also wine from grapes, the controls are organically grown. Winzer, their wines according to the guidelines of the associations of organic farming produce, the verbandsspezifischen target .Beer The range of organic beers holds for every taste and occasion the right variety. (c) BLE, Bonn / Photo: T. Stephan hops, malt, water, yeast - and nothing else. After all, the Purity Law of 1516 applies today. Preservatives, colouring and flavouring agents are also conventional beer taboo, unless it comes from Germany. However, a number of auxiliary materials in the production practice. It is designed to reduce costs, an accelerated aging effect and allow an easy filling. In the production of organic beer is the werterhaltende processing in the foreground. Of course, come the raw materials, such as the hop cones natural, organic cultivation. Genmanipulierte yeasts come as little as the Braukessel finished hop extract. Also, action by the chemical Saatgutbeizung and Lagerbegasung prohibited. Unlike wine from organic grapes is eco-beer still a rarity. You get so far mainly in health food stores and some supermarkets and beverage markets.
