apple juice health benefits
- July 1, 2008
Apple Juice wine better than the sweet cider
The German cider (English cider, cider French, Italian Sedro, Spanish Sitar) comes originally from the Hessian and is the national drink of the main metropolis Frankfurt. Cider has a long history and was already under Karl the Great. Other names for apple wine, etc. Below, Vies, Schoppe, Stole fiche, cider. Mainly it is consumed in Hesse (70 percent), but it is widespread across South and South-West German country to the bottom of Styria and the Luxembourg border. Cider has an alcohol content of at least 5 to 7 percent and the original cider apples consists only of (mostly old apple varieties such as Bohn, Holzapfel, Kaiser Wilhelm)
without the addition of other fruit He will take place in autumn and is crushed by the Christmas season ausgegoren. According to stand in the Below Bumble served and the Gripped drunk. The best of drinking cider is about 11 to 14 degrees. There are different types of cider to enjoy. Pur, as Sauergespritzten with mineral water or Sussgespritzter with lemonade. Hot cider with spices in winter like to drink as an alternative to mulled wine as well as a cold drink. Earlier the Frankfurt mansions, he was served with champagne and was then Herrengespritzter. In some regions it is also with cola or beer mixed. Also in conjunction with other foods emerges the cider. There are apple wine cheese, smoked Apfelweinknacker, cider bread, cider cake to Apple weenies apple wine and liquor. For cooking is the bitter apple wine better than the sweet cider.
