Beer recipe at home
● Preparation: Approximately 4 weeks ● Cooking: 5 minutes ● Difficulty: Hard ● Cost: Moderate
Ingredients:
30 g of purple flowers
30 g of flowers of hops
25 g elderberry flowers
2 kg of brown sugar
1 / 4 liter vinegar
6 g of yeast
50 liters of water.
Preparation:
Boil the flowers in bed 10. water for 5 minutes. Pour the liquid through a cloth in a barrel. Add sugar, vinegar and yeast, then the rest of the water. Stir well with a wooden stick to mix
the contents of the barrel. Close the barrel and let ferment. Monitor. The increased fermentation extract beer in bottles. Establish caps on the string.
Tips:
Excellent! Beer is divine pity to have to wait all this time for fermentation!
