The curd cake with jam is a very simple cake and quick to prepare and proves to be a very light and tasty dessert.En este ejemplo hemos acompanado el pastel de cuajada con mermelada que puede ser del sabor que se desee, siempre que sea bien dulce, o bien se puede acompanar con canela o comer solo ya que su suave sabor no necesita acompanamiento. In this example we have accompanied the curd cake with jam flavor that can be desired, whenever either sweet or it can be served with

cinnamon or eating alone because its mild flavor does not need accompaniment.

Ingredients:

• 4 packets of curd
• 1 cup sugar
• 1 cup whole milk
• 1 liter cream
• jam to taste

Preparation:

• First dissolve the 4 envelopes of curd with a glass of milk and reserves
• On the other hand, puts the cream in a saucepan with the sugar, stirring, boiling takes
• When the cream starts boiling add the milk mixture with the curd and baked again until it boils again
• With the still warm mixture is poured into a mold and allowed to cool slowly at room temperature
• Later, he put in the refrigerator and let it rest at least 4 hours so you can serve chilled
• At the time of serve sprinkled with a little jam flavor desired