The recipe of chocolates sent by the loka sweet potatoes sweet potato is a very simple recipe for preparing sweet, perfect for the sweet tooth. This rich recipe is great to prepare when you start the fall season in which sweet potatoes are found in abundance and the cold begins to be felt as this recipe helps raise the body heat providing more calories to the body and helping the body to tolerate the cold is slowly arriving.

Ingredients:

• Sweet potatoes cooked: 300 grams
• Sugar: 300 grams
• Ground nuts: 100 grams
• Cognac:

2 tablespoons

Wafer capsule

Couverture chocolate

Preparation:

• Estimated time:
• Peel the cooked potatoes and the meat is pounded until a puree
• Place the mashed sweet potato in a saucepan with the sugar and nuts and cooked everything over low heat stirring occasionally
• Cunado seem jam, remove from the heat and adds the brandy and mix trying not to burn
• Let it cool and capsules are filled with this jelly wafer
• Bathe once filled with the chocolate coating previously dissolved in the microwave or double boiler.
• Another way to make sweets without having to cover it with chocolate coating is coated with cocoa powder or icing sugar