Carrot juice
- February 6, 2010
Carrot Blaze
4 carrots
1 beet leaves
5-6 leaves of Romaine lettuce and other lettuce leaf
3.4 spinach leaves.
Wash and peel carrots. Clean and cut beet into pieces and wash and dry the lettuce and spinach. Process half the carrots, and beets, and then use the remaining carrots to help push the lettuce and spinach through the juicer.
