Choose a Kitchen Knife

Get the point!?!

A sharp kitchen knife is a cook’s best friend! And with care, a quality knife will last a lifetime. On the other hand, you’ll want to throw away a bad one inside of an hour. A good knife will slice cleanly and easily. A bad knife will tear the meat, and make you work twice as hard as you have to. Good knives cost more than bad ones do, and sometimes it’s tough to spend that extra money. But if you plan to do a lot of cooking, it’s money well spent. Just ask an old chef! Read the rest of this entry »