Apple juice protects against Alzheimer’s disease

Drinking apple juice you can protect you from developing Alzheimer’s disease, suggests a new UK survey. Scientists have found that consumption of two glasses of apple juice per day delayed the emergence of brain disease, causing the suffering in Slovenia almost 10 000 people. Read the rest of this entry »

how to make jellies

You can also experiment for different flavors of natural gelatin. You will have to get packets of gelatin (which is how some people often call when dry gelatin and powdered). It is also sold loose in the markets or shops that sell raw materials. You can do almost any flavor combination, the only condition is to use about two to three tablespoons per liter of liquid. Read the rest of this entry »

Peach Smoothie, Yogurt and Soy Milk Menopause and Osteoporosis

As time advances women have to face the uncomfortable symptoms of menopause, and sometimes also to osteoporosis, so we recommend that before this happens take hold of what Mother Nature gives us through this delicious liquefied and counteract the effects of both problems and that because soy milk contains special ingredients such as phytoestrogens and isoflavones which when combined with other ingredients, will result in a nutritional drink. Read the rest of this entry »

How to Make Sushi

Sushi is a dish of Japanese cuisine that has been very successful throughout the world. Is not a difficult dish to prepare, but requires a little ‘practice to obtain results that are close to the original recipe, from the preparation of rice. Here’s how to make sushi. Read the rest of this entry »

How to Make the sauce with fresh tomato

The tomato sauce used often in the homes of each of us. A simple dish, but taste delicious and somewhat deep, conqueror of so many palates. It is absolutely difficult. Following this guide you will not have any trouble. Read the rest of this entry »

How to Make Chocolate Salami

Here is the recipe for a dessert loved by young and old, that can be served all year without ever being “misplaced”: the Salame di cioccolato. Simple and tasty, made with biscuits and chocolate, ingredients really winning. It will be impossible not to eat many slices!

1. Before starting with the preparation of our recipe, we should leave out the butter from the refrigerator, so that begins to soften. Crumble the biscuits into a bowl, making a medium-small pieces so that they may seem the bits of fat that usually are in the salami. Read the rest of this entry »

Vegetable Paella

Ingredients:

• 350 g Rice
• 3,1 / 2 cups vegetable broth
• 100 g green beans
• 1 Italian squash
• 1 tomato
• 1 green pepper
• 1 red pepper
• 1 tomato
• 2 carrots
• 150 grams of peas frozen
• 1 onion
• Parsley
• 2 cloves garlic
• Saffron
• 1 / 4 teaspoon cayenne pepper
• 1 / 2 teaspoon paprika
• Oil
• Sal Read the rest of this entry »

Stuffed Eggplant

Ingredients:

• Eggplant
• Peas
• Onion
• Tomato
• Mushrooms
• Sausage
• Cheese
• Pepper
• Salt

Preparation:

Cut the eggplants in half and remove the meat. Oil in a sauté pan with onions, Read the rest of this entry »

Lentils with Cheese

Ingredients:

• 250 grams of lentils
• 200 g of cheese Treviso
• 50 g canned anchovy
• 1 cup cream
• 2 bay leaves
• 50 g of walnuts peeled
• Parsley
• Sal

Preparation:

Put the lentils in cold water to soak for 6 hours or overnight. Drain the lentils and put them into the pot along with bay leaves, seasoning, Read the rest of this entry »

Potatoes Stuffed with Spinach

Ingredients:

• 4 Papas Large
• 1 / 2 kg of spinach
• 4 Eggs
• 1 Cup of white sauce
• 2 Tablespoons grated cheese
• 1 / 2 cup water
• 1 Tablespoon oil

Instructions:

Wash potatoes. Skin and cook it with little water. Let cool. Peel and cut the top and ahuéquelas. Keep the heat. Wash spinach and cook about 5 minutes in a half cup of water. Read the rest of this entry »

Sweet Eggplant

Ingredients:

• 6 Eggplant
• 2 tablespoons sugar
• 2 Popes
• 4 tablespoons breadcrumbs
• 1 / 2 teaspoon cinnamon
• 1 egg
• Butter

Preparation:

Put the peeled potatoes boil a sin. Still warm, peel and mash with a fork. Read the rest of this entry »