Cattle goulash in the Romertopf Romertopf water.
The kittenishness’s onion, diced beef, tomato paste, cumin, crushed clove of garlic, vinegar, the hot meat broth with salt, pepper and paprika in the pot and Romans. Possibly. Add more red wine. In the oven at 250 ° C 80 minutes. (more…)
The oil in a large pot heat, beef is very sharp fry, salt and pepper and red wine abloschen immediately. In fine-cut onion
rings and peppers add, as far as fill with water that almost covered the goulash. (more…)
Remove rind bacon, cut it into bacon, pour the oil in a pressure cooker; made brown the bacon in the hot oil.
2. 2 Meanwhile, cut the meat into cubes. Peel the onions, shallots and garlic; ciselez shallots. (more…)
Delicious sauce mixed with a cup of tomato soup crême or crême of ĉhampignons hot (especially not to let down the soup unedited) as you add to a position on muffins c: .. is less dry bravo s.
(more…)
This is a delicious basic corned beef dinner, made with a variety of spices and vegetables. 
Feel free to add turnips or cut-up rutabagas to this recipe. (more…)
Low fat Beef Stroganoff per 2 portions:
the pulp of boiled beef 300 g
boiled carrot 40 g
milk sauce 100 g (see sauce recipe)
thick cream 40 g
butter 10 g
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