Posted by admin on
August 24, 2008
Berliner Weisse mit Schuss
Berliner Weisse is a top fermented wheat beer, which is slightly cloudy due to the content of barm. The taste is slightly sourish. The alcohol content is very low (approx. 2.7% vol. of alcohol). Compared to other German beers this is one of the weakest. It’s brewed in the area of Berlin and one of Berlin’s delicacies. Because of it’s sourish and tart taste it’s commonly drunk with raspberry syrup or woodruff syrup. That’s why it is called ‘mit Schuss’ (with a shot).
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Posted by admin on
August 23, 2008
Dark Beer Cooler
Usually this recipe is prepared with a special top fermented dark beer called ‘Altbier’. If you can’t get Altbier use dark beer instead. Use ripe strawberries for the Dark Beer Cooler, rinse them, pad dry and remove leaves and stem.
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