German beer opens horizons

Do not really know if the best beer in the world is in Germany, but the fact is that the Teutons have earned this reputation due to chair the same story that has been responsible for them. In addition, they have become specialists in the design, in temperature and in knowing how to give the storage drink. With correct this exquisite huge brewing tradition, the European country has the highest international reputation as a producer of beer, with a great and indisputable quality in most of them.

What a time now has been happening is that after analyzing the exports of this product, have realized that not much the amount of German beer that is given to the Read the rest of this entry »

The daily beer keeps the health of the rod

The beer is a lot of valuable substances like polyphenols and bitter substances are included. Researchers now see their positive effects.

The statistics speak for the bar

Beer is probably older than wine. There are researchers who speak to the beer culture, even forming properties. The first farmers in Mesopotamia changed according to the archaeologist Solomon Katz of the University of Pennsylvania, for agriculture, because they do not accidentally discovered the intoxicating and invigorating properties of beer were thrown. Since then, it was said toiling for mankind: for a jug of beer.

But the beer also gives us back a lot. More and more it becomes clear that the beer is healthier than expected. Recent studies show an anti- Read the rest of this entry »

Brew Your Own Beer (continued)

Gather your supplies

Many home brew stores sell all-inclusive startup kits, or you can improvise much of the necessary equipment by using household items you already own. Here’s a rundown of what you need:

A brew pot. Use a stainless-steel or enamel-coated metal pot with a lid and at least a 4-gallon (15-liter) capacity.

A brew spoon. Use a stainless steel or plastic spoon with a handle that’s at least 18 inches (45 centimeters) long.

A fermentation vessel with airlock. This is a 7-gallon (26-liter) plastic bucket with a spigot and an airlock (this “fermentation lock” is crucial, as it allows carbon dioxide bubbles to escape during fermentation). You’ll most likely have to buy one from a home brew specialty store.