Juice salad made with apple, banana and orange

Ingredients:

• 3 oranges
• 2 apples into chunks
• 1 banana
• 2 tzas. milk
• 1 egg
• 1 tbsp. vanilla
• 2 tbsp. sugar

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How to Prepare hare stew

This is truly a delicious dish that are at particular restaurants, but you can prepare at home. Excellent as a main course and above all to avoid eat more red meat. Quite difficult dish to prepare but very good dish.

1. Put the hare to hang a few days in a cool, dark cellar, the ideal (but those cities, including noise and toxic gases are not really recommended, then it is preferable to the refrigerator). After cleaning the hare, without the skin, feet, head and tail, open it to remove the insides, keeping the liver, so is its blood. Read the rest of this entry »

How to get the timbale Zite and Chicken

An excellent recipe for the preparation of a delicious pie zite and chicken. For the preparation need not be great cooks, but just a little effort in the kitchen, and eventually you will surprise your guests. For the preparation and cooking will take 2 hours and 30 minutes, all for 4-6 people.

1. Mix the flour with the butter, one egg and one yolk, salt and a little cold water. Gather the dough ball and let it rest. Meanwhile, clean the chicken and cut it into pieces. Clean, wash and chop carrots, celery and onions and then cook everything in a saucepan with 25 g of butter. Add the chicken pieces and let cook for another ten minutes. Read the rest of this entry »

Brew Your Own Beer (continued)

Gather your supplies

Many home brew stores sell all-inclusive startup kits, or you can improvise much of the necessary equipment by using household items you already own. Here’s a rundown of what you need:

A brew pot. Use a stainless-steel or enamel-coated metal pot with a lid and at least a 4-gallon (15-liter) capacity.

A brew spoon. Use a stainless steel or plastic spoon with a handle that’s at least 18 inches (45 centimeters) long.

A fermentation vessel with airlock. This is a 7-gallon (26-liter) plastic bucket with a spigot and an airlock (this “fermentation lock” is crucial, as it allows carbon dioxide bubbles to escape during fermentation). You’ll most likely have to buy one from a home brew specialty store.