Eggs calves with apple puree

Peel the potatoes. Cook 20 minutes boiling salted water.
Drain, the move to press puree.

Add milk and butter, then mix thoroughly.
Cut the celery into fine julienne (very thin stick), then fry in very hot oil until lightly coloration, to be included hair. Read the rest of this entry »

Cream To Puffs

Boil water, salt, sugar and butter. A boiling, throw in one fell swoop flour. Bake until the dough becomes detached from the pan.Remove from heat. Add to the eggs. Mix well. Read the rest of this entry »

Sprouts at the Cream

Choux paste (to the previous day, the sprouts will be less fragile): Turn on your furnace thermostat 6-180C °. In a saucepan, turn the water, salt, sugar, butter cut into pieces and boil.

When boiling, remove from the heat and put all the flour at once. Stir vigorously with a spatula, until it forms a ball standing out of the pot. Read the rest of this entry »

Cream Puffs

Combine water, milk, salt and butter in a saucepan and gently lead ebulition. Jeter rain in the flour and beat vigorously

constantly on the wooden spoon, leaving the pot in soft lights. The dough should come off on its own walls. Let the dry twenty seconds while continuing to stir. Read the rest of this entry »

Stew beef cubes

This recipe is delicious health and the advice I would strongly. But cooking is too long for just one hour that is correct cuison

You can vary the taste of the recipe by adding 1 cup of white wine while reducing the liquid.
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Low cal, Low Carb Puree soup of cauliflower (cabbage) recipe

Puree soup (Thick soup) of cauliflower (cabbage) recipe

cauliflower (cabbage) 200 g
potatoes 100 g
milk 300 g
yolks of eggs 20 g
rice 50 g
water 500 g
butter 20 g

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