Posted by admin on
May 3, 2010
Recipe Homemade Chocolate Candy
This recipe for homemade chocolates sent by Sergio De Los Santos and Leon is a great recipe that will allow you hungry enjoy excellent chocolates at any time and even surprise the most beloved with this wonderful present! To prepare this recipe is a need for molds for chocolates but you can always improvise with other vessels. Thanks Leon Sergio De Los Santos!
Ingredients:
to melt chocolate: 125 grams
butter: 75 grams
25g ground almonds
chopped almonds: 20 grams
sugar: 1 tablespoon
Egg yolk: 1 egg yolk
Brandy: 1 tablespoon Read the rest of this entry »
Posted by admin on
September 30, 2009
Light a Charcoal Grill
Come on baby light my grill
Barbecuing is a hot subject–probably no two people will ever agree on the “right” way to get it done. But before you can reap the rewards of a meal that’s hot off the grill, you need to know how to light the coals.
Lighting a charcoal grill is mostly a matter of patience and technique. We’ll show you some sure-fire ways you can set those coals aflame–and keep them going strong. Once you get it down, and can consistently maintain a perfect temperature, you’ll have mastered the grill. Just try to be humble as you rack up the compliments. Read the rest of this entry »
Posted by admin on
May 3, 2008
Hot Dog Recipes
Unverzichtbarer part of the American baseball ritual: Hot Dogs, ketchuptriefend, covered with onions, relish or even chili.
How has the sausages in the Semmel actually his name? Read this or you will hear a recording of Radio One (RBB), I interviewed on the subject (MP3 format). Read the rest of this entry »
