Posted by admin on
February 3, 2010
Fresh Juice: Tips to sweeten their juices
So, you have prepared a glass of fresh juice full of vitamins and rich in enzymes, and all that stops you from drinking it, is your taste? Well, there are many things you can add to your juice for additional sweetness. For example, a tablespoon or two of raisins, dates or figs, they increase the sweetness and enhance the flavor of juice. You can also add vanilla extract and other extracts, as well as Stevia.
All these tips can help make your vegetable juice in a sweet juice, and improve taste. You have to experiment with different combinations of fruits, vegetables and flavors until you find the one that really fits your own taste. Read the rest of this entry »
Posted by admin on
November 26, 2009
Champagne with raspberries
- 1 bottle champagne
- 1 / 2 kg raspberries
- 3 Tablespoons cognac
- 1 Tablespoon of sugar flower Read the rest of this entry »
Posted by admin on
November 23, 2009
Apple Juice, Pear and Lettuce recommended for Pregnant Women
- 1 Apple
- 1 Pear
- 4 leaves lettuce
How to Prepare:
- Disinfect the ingredients perfectly.
- cut them into large pieces
- wipe the extractor.
- Pour into a tall glass.
- You can add a few ice. Read the rest of this entry »
Posted by admin on
August 18, 2009
Juice to combat dry skin
Many people suffer from dry skin due to a number of factors, including nutrition, disease, climate changes, hormonal changes and even moods. The following juices can help to improve skin condition by providing some minerals and vitamins required for this purpose.
Ingredients: - 3 strawberries
- 1 pear
- 1 orange
- 30 my mineral water
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Posted by admin on
January 20, 2009
Health and Beauty
Fresh food, not cooked, help the body eliminate toxins and renewed strength and energy, make the skin remains smooth, shiny hair, fresh breath and the whole body is well regulated, colds and flu decrease, the less prone to tooth decay and gum bleeding.
But that’s not all. Some research has shown that beta carotene, a substance present in some vegetables are essential to the prevention of many diseases, and acts as an antioxidant that neutralizes harmful molecules called free radicals. Thus protects the genetic characteristics of each cell, resulting in a lower chance of developing malignant tumors. Some vegetables with beta carotene are carrots, broccoli, cabbage, cauliflower, spinach, cabbage, watercress, rutagaba …
Papaya, pineapple and tamarind are the star ingredients of a diet very tropical in a jiffy will upset those inches to spare. Ideal for reducing the unsightly storage of fat that is strong in certain areas, is part of the so-called subsistence Express, which is to be exercised sparingly and in short periods of time.
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