The Lemon: Great contribution of vitamin C

The lemon has been prized since antiquity for its powerful cleansing properties but today is known more for its contribution of vitamin C.

It is the fruit of the lemon tree, a tree of Asian origin and now ubiquitous to most countries.
It is used for seasoning salads, to prepare the traditional lemonade (water, lemon and sugar) and “Medicine” (lemon, honey and water)
Properties lemon
For diseases of the liver and gallbladder as it Read the rest of this entry »

Lemon juice, health grateful

Lemon juice is an excellent natural treatment for cleansing the toxins the liver and pancreas of toxic wastes and purifies the entire body.
Because of its high vitamin C content of the fruit juice prevents against all infectious diseases and contributes to the recovery of existing infections.
The acids in lemon juice alkaline the blood by preventing the formation of crystals.
This makes it an excellent natural remedy to treat problems of arthritis, rheumatism and joint pain.

Lemon juice is also a good natural treatment for weight loss QUEMAGRASAS is essential in any diet to lose weight or when you want to make a detox diet.

Natural recipes with lemon juice

Natural treatment for arthritis and rheumatism, poisoning, fat-burning diet to lose weight. Read the rest of this entry »

Lemon Juice Benefits

Drinking lemon juice has many benefits, including the prevention and cure of various disorders, diseases and viruses.

Oral Diseases: Because lemon juice is high in vitamin C, helps keep gums and teeth stronger. It is also very effective in preventing and curing acute inflammations of the gums, periodontitis, dental caries and other oral diseases.

Throat Disorders: Lemons are very beneficial for treating throat disorders such as catarrh, choking Read the rest of this entry »

Lemon juice

Lemons are oval-shaped and light yellow in color with a thick and rough skin. When mature, have a pale yellow flesh, they produce plenty of juice and have few seeds. When buying, choose those with smooth skin that are heavy for their size. You must save the lemons in the refrigerator, but remove them before processing.

Lemons are rich in many ingredients, especially citric acid. Lemons are widely used in medicine for their content of citric Read the rest of this entry »

juice of Lemon

According to the chemical composition of lemon juice is very rich, first of all, organic potassium, which is so necessary for the normal life of the cardiovascular system and kidneys. Lemon juice - a source of citrine. Read the rest of this entry »

Lamb with Lemon

Ingredients:

• 1.4 kg. of Lamb, Leg dehuesada
• 2 tablespoons lemon juice
• 100 gr. of Bacon
• 100 cc. white wine
• 300 cc. beef broth
• 25 gr. of grated Parmesan cheese
• 1 onion
• 2 cloves garlic
• Nutmeg
• 1 tablespoon parsley
• Pepper
• Sal Read the rest of this entry »

Lemon and Pineapple Mousse

Ingredients:

• 1 cup Lemon Juice
• 1 can of condensed milk
• 1 can of evaporated milk
• Slices of pineapple Read the rest of this entry »

Lemon juice

Ingredients:

• 1 cup lemon juice
• Grated zest of lemon
• 3 cups milk
• 2 cups sugar
• 3 cups water

Preparation:


Whisk all ingredients together and freeze. When ready to serve again to beat. Read the rest of this entry »

Lamb with Lemon

Ingredients:

• 1.4 kg. of Lamb, Leg dehuesada
• 2 tablespoons lemon juice
• 100 gr. of Bacon
• 100 cc. white win
• 300 cc. beef broth
• 25 gr. of grated Parmesan cheese
• 1 onion
• 2 cloves garlic
• Nutmeg
• 1 tablespoon parsley
• Pepper
• Sal Read the rest of this entry »

Lemon Bavarian cream recipe

The recipe for lemon bavarois is very simple to prepare and can prepare a tasty and nutritious bavarois that everyone fall in love. In addition to rich, this bavarois is a perfect dessert after a heavy meal because a citrus flavor and soft texture make it a light dessert and digestive. This bavarois not attractive for its pleasant taste but is a dessert that enters the eye! Read the rest of this entry »

Limoncello recipe

This recipe for limoncello is an old recipe that we spent a few Italian friends and that there is very typical. The limoncello is a sweet drink that is usually taken after meals and serving as the digestive and intense lemon flavor makes it very appealing. The ingredients we put in this recipe are the originals but it is recalled that the end result is a bit strong, sweet taste with which suggest a little more water and a little less sugar. Thanks Martin! Read the rest of this entry »