Mango Water for Mental Constipation and Fatigue

Ingredients:

* 1 cup Mango Pulp
* 4 Cups of Natural Water
* Sugar to taste
* Ice to taste
Preparing Method:

1 .- Blend mango pulp with sugar and two cups of water.
2 .- Empty it a large pitcher.
3 .- Stir in the other two cups of water and ice.  Read the rest of this entry »

The Mango: Endless supply of vitamin C

The mango flavor besides its nice properties highlighting their endless supply of vitamin C, its laxative, diuretic and very filling.

The mango is the fruit of a tree (Mangifera indica) which arrived from Asia to Brazil (eighteenth century) through the Portuguese. There are thousands of varieties of mangoes: leather greenish, reddish or yellowish, round or heart-shaped bean, pulp very soft or very fibrous, and so on.

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How to Select and Store Mangos

The selection of ripe mangoes can be a matter determined by smell or touch. A ripe mango will have a definite fruity aroma emitted by the end of the stem. Mangoes can be considered ready to eat when slightly soft to the touch and tender to slight pressure, much like ripe peaches. The fruit will taste better when you have a yellow tinge, but color can be red, yellow, green, orange or some of these combinations. Because mangoes are a tropical fruit, try to store them in a room at room temperature until ready to make juice.

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Mango Juice for all

Mangoes you really can make you feel better! Beyond its delicious flavor, mango juice is rich in vitamins, minerals and antioxidants, also contains an enzyme very beneficial for the stomach similar to that found in papayas. This comforting above acts as assistant to the digestive system and can be considered partly responsible for that feeling of peacefulness that is experienced after eating or drinking mango juice.

This variety of enzyme that breaks down proteins are effective meat tenderizer regularly used in tropical countries where mangoes are grown. Other enzymes found in mangoes are the catechol oxidásea and lactose. These protect the mango from insects, and also help humans to simultaneously metabolize and purify the intestinal tract. Read the rest of this entry »

mango smoothie with yogurt and banana

ingredients

• 1 tz soymilk
• 1 / a tz. orange juice
• 1 scoop of frozen yogurt
• 1 tz. diced mango
• 1 banana
• sugar to taste

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Smoothie mango fruit with vitamin C

Ingredients for the recipe for mango fruit juice

250 cc of mango puree
5 tablespoons lemon juice
5 tablespoons orange juice
Sugar amount needed.
Crushed ice Read the rest of this entry »

Shake recipe mango, Colombian cuisine

A true tropical delight comes from the heart of Colombia. A smoothie easy preparation that will be welcomed by the entire family.

Take note if you get the ingredients and be sure to try it. You’ll be surprised.

Ingredients

2 1 / 2 cups 100% juice flavored Mango (natural or artificial, Nestlé brand recommended)
1 can or box of powdered milk
1 cup ice cubes
3 tablespoons granulated sugar Read the rest of this entry »

Marzipan Mango

2 mangoes 3 oranges 2 tablespoons almonds 20 grams Marzipan ramose 2 teaspoons honey The aspersed oranges. The mango peel and the flesh cut from the core, roughly crush. Mango juice and together with marzipan, almonds and honey in blender and durchpurieren well.
Who likes pouring the juice over ice cubes into the glass.
To enjoy immediately, otherwise consists of juice.

The apple-mango juice

A co-production of fruit farmers in the district Bobbling and Filipino peasants In cooperation with the dwp (third-world partner) GmbH and PREDA organization, the Philippine small farmers on the ground, the apple-mango juice emerged, from 80% District of apple juice and 20% Mango puree from the Philippines. The PREDA allows farmers on the ground, their mangoes at fair prices to sell. The dwp GmbH operates the import and wholesale trade and ensure the exclusion of commercial distributors for a fair trade for the developing countries.
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Mango jam with peach liqueur

850 g Mango (s), ripe, peeled, gutted
300 g pineapple, fresh
1 kl. Can / s peaches, including juice (total 400 g)
500 ml juice (Maracujanektar)
1 small lemon (s), the juice of which
5 cl peach liqueur
1 kg Gelierzucker, 2:1
For this recipe should be very ripe, sweet mangoes are used. The quantity is sufficient for about 10 small jam jars.
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