2 mangoes 3 oranges 2 tablespoons almonds 20 grams Marzipan ramose 2 teaspoons honey The aspersed oranges. The mango peel and the flesh cut from the core, roughly crush. Mango juice and together with marzipan, almonds and honey in blender and durchpurieren well.
Who likes pouring the juice over ice cubes into the glass.
To enjoy immediately, otherwise consists of juice.
A co-production of fruit farmers in the district Bobbling and Filipino peasants In cooperation with the dwp (third-world partner) GmbH and PREDA organization, the Philippine small farmers on the ground, the apple-mango juice emerged, from 80% District of apple juice and 20% Mango puree from the Philippines. The PREDA allows farmers on the ground, their mangoes at fair prices to sell. The dwp GmbH operates the import and wholesale trade and ensure the exclusion of commercial distributors for a fair trade for the developing countries.
(more…)
850 g Mango (s), ripe, peeled, gutted
300 g pineapple, fresh
1 kl. Can / s peaches, including juice (total 400 g)
500 ml juice (Maracujanektar)
1 small lemon (s), the juice of which
5 cl peach liqueur
1 kg Gelierzucker, 2:1
For this recipe should be very ripe, sweet mangoes are used. The quantity is sufficient for about 10 small jam jars.
(more…)