Posted by admin on
June 19, 2008
Pineapple-orange-banana juice
You mix 300 ml or produce fresh pineapple juice with a ripe banana and 300 ml of orange juice (freshly squeezed or finished) with the immersion blender or mixer. This is a delicious and refreshing sweet-sour mix. If you prefer something like a tart can also be used instead of orange juice same amount of grapefruit juice. Tip: To slightly greenish banana sweet taste, enter the first banana in the blender and let them at room temperature about 5 minutes. Thus they get more sweetness.
Posted by admin on
June 14, 2008
Apple - mango juice bio 0.2 liter, 0.2 liter.
Domestic apple and mango exotic blend into a sensational taste experience: the ideal companion Asian curries dishes. Ingredients: Apple juice *, * Mango pure * = Ingredients from okol. Farming, ** = ingredients from cultivation biol. dynamistic These ingredients list corresponds to a full declaration within the meaning of the guidelines of the Federal Association of Nature and Natural food products. This product is not flavored.
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Posted by admin on
June 14, 2008
Apple-mango juice
Apple juice with mango juice is a direct apples from domestic Streuobtwiesen and fair trade mango puree of small Filipino farmers. This fresh fruit juice mixture created under the Local Agenda 21 of the Rams –Moor -circle and is based on the basis of “think globally - act locally”.
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Posted by admin on
June 14, 2008
The apple-mango juice
A co-production of fruit farmers in the district Bobbling and Filipino peasants In cooperation with the dwp (third-world partner) GmbH and PREDA organization, the Philippine small farmers on the ground, the apple-mango juice emerged, from 80% District of apple juice and 20% Mango puree from the Philippines. The PREDA allows farmers on the ground, their mangoes at fair prices to sell. The dwp GmbH operates the import and wholesale trade and ensure the exclusion of commercial distributors for a fair trade for the developing countries.
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