Round Midnight alcohol-free
Sunday, August 3rd, 2008
Ingredients 6 lemons 75 g sugar 3 stalks lemon balm 1 / 2 liters of white grape juice 1 / 2 liters of orange juice 6 EL grenadine syrup Decoration: Baby pineapple Mint Preparation Aspersing lemons. Juice with water to 3 / 4 liter fill. Sugar and boil admit. Liquid cool. Melissa cut into strips, and unterrühren for about 6 hours. The interim sorbet with a whisk vigorously durchruühren. Lemon sorbet and coarsely crush on Long drink glasses distributed. Good chilled grapes and orange juice mix and darubergieben. Grenadine syrup slowly darubergieben. (more…)








