Sunshine – orangeade
Tuesday, July 15th, 2008
225 grams sugar 4 tbsp orange (s) (ungespritzte fruits), the grated peel 500 ml of water 1.2 liters of orange juice, freshly squeezed Ice cream, diced or gustoes, to taste 1 liter mineral water 1 Orange (s) abgeschalt, thin slices of flesh Sugar and orange peel mix. 500 ml of water to pour and stir to boil. Once the sugar has dissolved, 10 to 12 minutes at low heat kitchens. From the heat and the syrup cool. Then through a sieve, the orange peel to express. Breckenridge and cool. (The syrup keeps for several weeks so). In a large pitcher of orange juice syrup and mix. (more…)

