Juicy Juice : Vodka, cranberry, orange juice , jamba juice

30 g flowers, daisies 25 g flowers, Girsch 20 g flowers and leaves of Undermanned 30 g flowers of the dead nettle, red, white and blue 10 g flowers, violets 10 g flowers of the Yellow Archangel 15 grams of dandelion flowers without a basket 1 lemon (s), the juice 1.5 liters of apple juice 1 bunch woodruff   Mineral water The flowers and plastered the angetrockneten woodruff (at least 2 hours), which is upside down in the approach hung, with apple juice as a base starting point. All stand overnight and through.Then filter and a few flowers for decoration in a light vessel / s vascular Bowl, or leave it. With mineral water or sparkling wine or iced lebensraum and serve.
(more…)

2 lime (s) 2 tablespoons sugar, brown 5 cl mineral water Ice (crushed ice) he lemon quarters over a glass out and into a glass. With the brown sugar and crush with a pestle. The mineral water and stir well. Glass with crushed ice and mix thoroughly. Again stir well. With drinking straw serve. Preparation time: about 2 minutes Preparation time: about 2 minutes Difficulty: simple Condensing P. P.: Competitive Activation / update: 05.07.05

Nonalcoholic sangria is a very refreshing summer drink and tastes not only children but also adults well. You can also known as nonalcoholic sangria ” Autofarerbowel ” celebrations. It is important that we ungespritzte Bio lemons and oranges, since the slices with shell, as mentioned in the picture to see in the nonalcoholic sangria. With freshly squeezed orange juice tastes particularly aromatic. If the mixture frozen tropical fruit to juice, needs no additional ice cubes in the nonalcoholic sangria. The fruits thaw slowly in the cool and non-alcoholic sangria well when they anisette time.
(more…)

1st The berries from the stems and thoroughly wash free.
With the water up and about 1 hour köcheln.

2nd All through a sieve and pour off the remaining juice with vanilla sugar and boil. (more…)

1 cup apricot jam 1 cup mayonnaise
1 cup mustard, medium 1 tablespoon olive oil stir

all ingredients well - finished! Fits ostrich meat and steak. (more…)

The ice cubes in the Eismuhle coarse grind or in a plastic bag

and with the meat knockers smash. Then on 4 large glasses and into deep freeze compartment. (more…)

Ingredients
6 cl orange juice,
6 CL pineapple juice,
1-2 cl of lemon juice,
1 cl grenadine syrup,

Preparation Orange juice, pineapple juice, lemon juice and grenadine syrup with a few ice cubes in Shaker mix. In a long drink glass with ice cubes decant. (more…)

Frozen berries with the sugar in a saucepan and heat until the little fruit juice. With a rod in the mixer or blender to puree

mix. The puree through a fine sieve to remove. Either in the mixer or another large vessel with the Berenice’s vodka and limes Juice well thoroughly. (more…)

The punch from the Treml home is a piece of Salz burg from tradition and traditional recipes in addition finest ingredients.
Treml punch consists of fruit juice with pulp, spices (cinnamon, vanilla, cloves, etc.) + rum and brandy. (more…)

No Calories. Sugar Free. Great Taste. Sweetened with SPLENDA ® Brand Sweetener, our Flavored Sugar Free Syrups have the same world-class flavor as our Classic

Syrups, but without the calories. SPLENDA is the only zero-calorie sweetener made from real sugar and as a result, it tastes more like real sugar. (more…)