Ginger tea eggs
Tuesday, May 6th, 20081st The eggs in 10 minutes hard cook, and give them shell
hit around, so that cracks, but do not peel. Peel ginger and cut into slices. (more…)
1st The eggs in 10 minutes hard cook, and give them shell
hit around, so that cracks, but do not peel. Peel ginger and cut into slices. (more…)
1st A Rührteig produce - this in 3 to 6 parts and with the Pülverchen (according to taste and preference) mix. 2nd Possibly. the dough with food coloring nachfärben to a strong
result. 3rd The dough is now in a form to fill election, dab on a plate or in a wreath form zerlaufen leave - the imagination knows no limit.
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1st Eggplant lengthwise into 5 mm thick slices (about 12 depending on size) cut, both sides lightly with oil bepinseln, on
a foil-covered baking sheet under the grill and push brown, after about 5 minutes. (more…)
1st Salami and onion very fine dice. Both with tomato paste
and stir dried Italian herbs. Dazupressen clove of garlic, Parmesan uninterrupted.
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1st The first 6 ingredients for the floor. The shortcrust pastry is for 3 floors of 26 cm in diameter.
2 / 3 of which can be frozen. 2nd The shortcrust pastry prepared 1 day in advance:
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1st Oven to 160 ° C. (circulating air without pre-140 ° C). A Spring form with baking paper.2nd For the dough butter in a
saucepan on low heat melt. Roughly chop the chocolate with the butter and stir zerlassen.
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The ingredients for the rubber small cut and dice, then by Miracel Whip mix-and 24 hours in the refrigerator. The half sandwich on a paper designed baking sheet and lay the ground to distribute the bread. 
In the oven at 175 degrees C approximately 5 minutes überbacken immediately with a cool beer is served. (more…)
2 Pck. puff pastry, fresh from the cooling rack
1 Pck. cheese, grated, to taste (about 200 g)
1 Pck. ham, bacon or diced cubes (about 200 g)
2 onion (s) or 3
1 egg (s) Mohn, Sesame, Caraway, Paprika, Herbs, Oil
Onion and ham as small as possible cubes. Both in some oil-fry about 15 minutes, then cool. (more…)
800 g minced meat (beef or lamb)
1 m.-sized onion (s) Salt and pepper Cumin
1 tsp paprika, sharp
1 teaspoon pepper - flakes (Pul biber, Turkish food stores)
The minced meat in a bowl. The onion to peel and grate. (more…)
The bread soak in the milk. The onion and peppers into small pieces. The expressed kleingeschnittenen rolls with the onion,
peppers, raw eggs, mustard and ketchup mix. The root mass with the spices abschmecken.
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