Posted by admin on
May 3, 2010
Red Fruit Smoothie Recipe
This recipe for red fruit smoothie or fruit of the forest is a very simple and quick recipe to prepare. One of the features that make this recipe, a delicious recipe is based on the contrasts of textures and temperatures so the recipe must be prepared quickly and avoid the red fruit is thawed. It is for this reason that pre-cooling is also recommended ingredients. It is, in short, a recipe that can prepare the entire world and in a moment. A great way to surprise your guests or your family!
Ingredients:
Berries frozen 1 bag
Block of ice cream: 150 grams
Skim milk: 200 ml.
Sweetener powder or sugar: 50 grams Read the rest of this entry »
Posted by admin on
May 3, 2010
Stuffed Melon Recipe Yogurt
This recipe for Stuffed Melon Yogurt is a very easy recipe to prepare and is great for summer eating as a recipe is nice and cool, light and very vitamin! In addition to easy, it is also a recipe that contains few calories and is a very tasty and appetizing to take fresh fruit! Ideal for children too! Ah! and melon pulp tri-fold excess prepare other iced sweet as melon or melon with honey, delicious!
Ingredients:
Melon: 1 of 600 grams approximately
Orange juice: 1 cup
Apple: 100 grams
Pera: 90 grams
Peach: 120 grams
Cherries: 8 units
Fat plain yogurt: yogurt half
Powdered sweetener or sugar Read the rest of this entry »
Posted by admin on
May 3, 2010
Recipe Panacota
Panacota This recipe is very easy to prepare and is a delicious dessert, light and very colorful. The Panacota is an Italian dessert that looks like a little egg custard base but with cream. Besides being a delicious dessert, the Panacota can be done with low-calorie ingredients and get a result suitable for the whole family, from the youngest to the oldest.
Ingredients:
Nata liquid (cooking): 250 ml
Milk: 250 ml
Sugar: 100 grams
Unflavored gelatin: 7 grams
Vanilla extract (optional) 1 teaspoon Read the rest of this entry »
Posted by admin on
May 3, 2010
Apple Pie Recipe
This recipe for apple pie gago is very easy to prepare and her presence makes it irresistible! It is a cake that you can eat at any time, any place and it is a good choice to prepare on special occasions like birthday cake, or for breakfast in the morning and even for the smallest of the bear house for lunch at school.
Ingredients:
Sugar: 300 g
Flour: 100 grams
Lemon Yogurt: 4 units
Eggs: 4 units
Baking powder: 1 out of
Lemon zest 1 lemon
Golden Apples: 5 blocks
Peach Jam: 6 tablespoons
Butter: 1 teaspoon
flour (for coating pan): 1 pinch Read the rest of this entry »
Posted by admin on
May 3, 2010
Gelatin Cake Recipe
This cake recipe jelly, has sent us Ermi. This is a very original recipe, tasty and colorful! In addition, Ermi advises us experiment with the many possibilities offered by gelatin: the shape, colors and flavors. He also advises us to try to add whipping cream or evaporated milk pre-cooled (by looking at the rates previously every 15 grams of gelatin can be dissolved up to 800 or 1000 ml. Of liquid), or trying to put pieces of fruit of the season, etc. Especially recommended experience! Ermi thanks!
Ingredients:
Pineapple Gelatin: 85 grams
Raspberry Gelatin: 85 grams
Pear jelly: 85 grams
Grape Jelly: 85 grams
Unflavored gelatin: 15 g
Condensed milk 1 large can (400 grams)
Evaporated milk 1 large can (400 grams)
Water: 1 / 2 cup Read the rest of this entry »
Posted by admin on
March 13, 2010
How to prepare a Chocolate Martini
If it is cut sometime bitter maybe you’re having with your partner, here we bring you the recipe to sweeten your “better half” and will guarantee a better mood to solve the trouble. And well as of careful preparation one Martini, so the retailer is preparing this draft he certainly is a delicacy that many still do not prove.
Ingredients:
• Baileys
• Chocolate Cream
• Mint Liqueur
How to prepare:
1. In a shaker put ice, and add a small stream of crème de menthe, 2 / 5 steps of the chocolate cream and 3 / 5 measures of Baileys. Read the rest of this entry »
Posted by admin on
March 13, 2010
How to prepare an authentic Caipirinha
When we speak of Brazil, comes to mind the idea of fun, dancing, beautiful women, beaches and all that, but also a classic drink is consumed both by the common people as the country’s elite higher Carioca: The Caipirinha.
But to talk about this drink, before we mention the spirit of national Brazil: Cachaça, and that has its origins back in the early fifteenth century, times when the fascination started it and wrapped it with a sense of nationalist to date and defend the Brazilians are proud.
However, the rum is then converted into a refreshing cocktail that is present at any ceremony or social event in this country and invite the Brazilians enjoy total tourists with pride. Read the rest of this entry »
Posted by admin on
March 13, 2010
Brandy Collins
While brandy dates back to the tenth century in Italy and then being taken to France and later developed throughout Europe at that time, the date has the reputation of a highly sophisticated drink and getting a fabulous preparations in various combinations with other ingredients, such as the Cobbler Brandy or Brandy Cooler.
The word “brandy” comes after his English pronunciation constant, but the Dutchman was originally started brandewijn—”burnt wine” it meant something like “burnt wine in barrel.” Currently, the brandy Read the rest of this entry »
Posted by admin on
March 13, 2010
Bombay Sour
If we must refer to one of the most recognized spirits through history, surely we should talk sometime in the Bombay Sapphire Gin, the same that is distributed by a prestigious brand of Gin.
The name refers directly to the popularity that got gin or gin in India and today, there is no luxury bar has at least one of their bottles in their collection.
The Bombay Sapphire Gin is so renowned that even bears the image of Queen Victoria on the label and its presentation is associated with luxury and magnificence of the sapphires.
For this liquor, is now the basis of this drink called Bombay Sour, whose reference to drink Whiskey Sour became so popular that for decades, and the Pisco Sour, which is the traditional drink and a native of Peru.
The following ingredients:
• 3 measures of Bombay Sapphire Gin.
• 1 part lemon juice.
• 1 ½ measure of sugar syrup. Read the rest of this entry »
Posted by admin on
March 13, 2010
A delicious Coco Loco
Coconut is a fruit that comes from a palm tree and is found in many latitudes of the planet, but mostly in the more tropical.
Besides being edible in its natural form, the coconut is used in the artisanal bakery with excellent results for their culinary managers, but also is highly sought by industry trade in this fruit has been an important food source, and very conducive to being exploited properly.
In the preparation of drinks and drink the coconut could not get out, and through various preparations, this fruit has been used for the preparation of delicious recipes in combination with other ingredients.
Such is the case of Coco Loco, a drink that is part of multiple cocktails of Dominican Republic and has accomplished with this exotic drink, further expanding the huge list of drinks that originated in this region.
If you really want to enjoy a drink like no other, we leave here with Coco Loco ingredients to prepare this sensational recipe. Read the rest of this entry »
Posted by admin on
March 13, 2010
Eggnog cream
This type of punch is quite popular at family gatherings, but also very well received in any other hall, where the drink becomes a great option for girls and women who want to test combinations instead of sweet, bitter and strong drinks.
And the truth is that the preparation of cream punch is quite simple, for which only a few simple indications suffice to serve their guests a traditional beverage and successful meetings.
The ingredients are:
• 1 can of evaporated milk.
• 2 eggs.
• 350 g sugar.
• 1 teaspoon vanilla.
• 1 teaspoon cinnamon powder.
• 250 ml of rum.
• 1 cup water. Read the rest of this entry »
