Archive for the ‘Seafood Recipe’ Category

Oyster Gourmet

Preparation: 30 minutes Cooking: 10 minutes Difficulty: Medium Cost: Moderate

Ingredients for 4 people:

30 oysters
1 onion
1 green pepper Read the rest of this entry »

Crisp Mold

Preparation: 45 minutes Cooking: 1 H 20 minutes Difficulty: Average Cost: Inexpensive

Ingredients for 6 people:

200 g flour
100 g butter
1 pinch of salt
1 dl water
2l Mold
1 zucchini Read the rest of this entry »

Crisp Spinach Mold

Preparation: 40 minutes Cooking: 6 minutes Difficulty: Easy Cost: Moderate

Ingredients for 6 people:

6 l Mold
2 puff pastry rolls
500 g fresh spinach
3 leeks Read the rest of this entry »

St Jacques scallops sautéed

Preparation: 15 minutes Cooking: 5 minutes Difficulty: Easy Cost: Moderate

Ingredients for 4 people:

12 St Jacques nuts
30g butter
1 cs parsley Read the rest of this entry »

Coquilles Saint-Jacques Monaco

Preparation: 15 minutes Cooking: 10 minutes Difficulty: Easy Cost: Inexpensive

Ingredients for 4 people:

12 coquilles Saint-Jacques
1 small glass of Madeira
1 dl olive oil Read the rest of this entry »

Coquilles Saint-Jacques Fruit Fall and Sauternes

Preparation: 220 minutes Cooking: 45 minutes Difficulty: Medium Cost: Expensive

Ingredients for 10 people:

20 large Saint Jacques
4 to 5 fillets of sole (or whiting)
40 ml double cream (40% fat) Read the rest of this entry »

Shell crab

Preparation: 10 minutes Cooking: 20 minutes Difficulty: Easy Cost: Reasonable

Ingredients for 4 people:

400 g crab meat
2 v. unsalted butter
1 v. tabasco soup (or chili powder 1) Read the rest of this entry »

Covers gratin with spinach

Preparation: 40 minutes Cooking: 10 minutes Difficulty: Easy Cost: Inexpensive

Ingredients for 6 people:

2 kg of shelled
500 g fresh spinach
2 eggs Read the rest of this entry »

Casseroles of mussels in roquefort

Preparation: 10 minutes Cooking: 15 minutes Difficulty: Easy Cost: Inexpensive

Ingredients for 4 people:

1 kg of mussels cooked
450 g spinach leaves
1 tablespoon shallots
1 cup dry white wine Read the rest of this entry »

Cassolette Seafood

Preparation: 30 minutes Cooking: 25 minutes Difficulty: Easy Cost: Moderate

Ingredients for 4 people:

Shallots
garlic
onions
300 g of seafood Read the rest of this entry »

Carpaccio de Saint-Jacques and Salmon

Preparation: 30 minutes Cooking: 20 minutes Difficulty: Easy Cost: Moderate

Ingredients for 4 people:

8 Saint-Jacques fresh
1 small fillet of fresh salmon
2 bag of mince
juice of 2 lemons untreated Read the rest of this entry »