4 carrot (s), diced 2 zucchini, diced 1 eggplant (s)
Tuber 1 / n fennel, diced Shallot (s), 1 network fully
Olive oil Sugar Herb salt Balsamic vinegar eggplant cut into slices, salt and drag. Then dab and roll. (more…)
1 kg minced meat, beef or lamb 50 g bread crumbs Salt and pepper 3 garlic clove (s) 2 egg (s) ½ teaspoon nutmeg, freshly grated 50 g flour, salt and pepper seasoning Olive oil,
for frying or Chiliöl 1 large onion (s), chopped
2 pepper (s), red + green 1 tin / s Tomato (s), peeled (225 g drained weight) (more…)
800 g minced meat (beef or lamb) 1 m.-sized onion (s)
Salt and pepper Cumin 1 tsp paprika, sharp
1 teaspoon pepper - flakes (Pul biber, Turkish food stores)
2 m.-sized tomato (s), halved 8 pepperoni, green, long, sharp
8 pepper, green, long, mild 3 small flat bread, thin
30 g butter 1 teaspoon olive oil
2 federal parsley, smooth the minced meat in a bowl. (more…)
Sauce is not the same sauce, this is right at the beginning again. Who lives in the belief, a sauce, with finished products
or refined has been prepared, one with a strong fund-prepared sauce rich water, the rate I once compared to the plunge. (more…)
1 large fish (salmon trout or trout, salmon, failing) 2.5 kg salt
2 protein 75 g butter 2 lemon (s) 1 bunch herbs (parsley, dill, etc.) 200 ml of water Oven to 250 ° C.. The gutted trout wash
and dry. The washed herbs in the fish basket and the belly of the fish close above suggest, only the skin of the fish will be affected by salt. (more…)
The peeled potatoes cut into columns. In a bowl with a little olive oil, salt and pepper marinade, in a paper baking tray
designed and distributed at 180 degrees for about 25 minutes in the oven (even should, but not too soft). While the fish Meanwhile wash and dry dab. (more…)
* 600 grams of fennel bulb * 8 EL sunflower * 8 EL pine nuts * 480 g pike fillets * 4 teaspoon flour - wheat or spelt * 200 g orange * Ground white pepper * Salt fine * 4 tsp olive oil
Preparation The stage barbecue oven to 220 degrees Celsius Preheat. (more…)
* 80 g butter * 800 g Mangold * 600 grams of hake
* 160 g strudel dough sheets * 120 g onion * 400 grams of vegetable soup * 80 g butter * 20 EL white wine * 400 ml of
vegetable broth * 240 ml cream * OR * Soya cream * Ground white pepper * Salt fine * Nutmeg * 4 tbsp capers * 2 teaspoon honey * 2 teaspoon mustard sharply Preparation Half of the butter to the sauce later aufmixen in the deep freezer cold. (more…)
1st To make the spicy dressing; pound roughly the chilies and transfer to a bowl.
Add in the remaining ingredients, and stir well.2nd Wash the prawns, shell and de-vein. Remove the heads, but keep the tails intact. (more…)