Antipasti carrots, fennel, zucchini, eggplant and onions
Wednesday, April 30th, 20084 carrot (s), diced 2 zucchini, diced 1 eggplant (s)
Tuber 1 / n fennel, diced Shallot (s), 1 network fully
Olive oil Sugar Herb salt Balsamic vinegar eggplant cut into slices, salt and drag. Then dab and roll. (more…)








