The melon wins on our tables.
Thursday, August 21st, 2008
The melon, the food that was eaten last as fruit… has now reached “first meal”… to reach even the first place as an appetizer accompanied by an excellent and seasoned ham.
Rich in Betacarotene, helps us to achieve a golden tan, as well as provide many vitamins such as A, B6, B3 and the much useful Potassium.
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