Posted by admin on
August 7, 2008
Watermelons - Pudding
1 melon (s), water melon about 3 kg possibly sugar ½ lemon juice, which 40 g food starch, for every 500 ml of juice / pulp 1 pinch of salt If 3 to 4 servings a 0.5 liter
Watermelon peel, if possible until the red flesh, cut into a large bowl with an electric. Ermine’s immersion blender, the remaining shell can be fixed now well rausfischen. I showed it 2 liters, of which 600 ml for a cake, the rest in a large saucepan cast.
Now possibly nachzuckern. Read the rest of this entry »
Posted by admin on
June 19, 2008
Fruit salad recipe with watermelon
For those at home to enjoy the pool or simply in the heat once a refreshment need is a juicy, sweet watermelon is the most appropriate fruit. In the summer of your body needs a lot of water and the watermelon provide much liquid? It contains 100g ensnare share: 7 Kcal energy., Exploitable 3.6 g carbohydrates, 0.1 g fiber, 70 mg much potassium, vitamin C 3mg, and other minerals, vitamins and trace elements. A few recipes with watermelon: Watermelon pure.
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Posted by admin on
May 27, 2008
Raspberry - melons – jam
350 g raspberries 1 kg melon (s) (watermelon) 1 lemon (s), the juice 1 point Gelierzucker From the melon peel and remove seeds.

Melon cubes of meat and 650 grams abwiegen. Wash raspberries and out. Melon cubes, raspberries, lemon juice and mix Gelierzucker, boil 4 minutes and everything effervescent boil. Read the rest of this entry »
Posted by admin on
May 27, 2008
Melon cold dish
1 small melon (s) (watermelon), ripe 1 honey melon 200 ml of wine, (Lvov) 200 ml of champagne, (red sparkling wine growers) 1 vanilla bean (s)100 grams of sugar 1 lemon (s), juice and grated peel 35 g SagoThe watermelon quarters and the outer shell exempt. Short process in the mixer and then through the food mill or through a coarse sieve happen. The tapioca in a little water to pack indication cook and drain well. The vanilla bean lengthwise and halve the Mark herauskratzen. The red wine with vanilla and Mark briefly heat the sugar, then add sago. Read the rest of this entry »

