Watermelons - Pudding
Thursday, August 7th, 2008
1 melon (s), water melon about 3 kg possibly sugar ½ lemon juice, which 40 g food starch, for every 500 ml of juice / pulp 1 pinch of salt If 3 to 4 servings a 0.5 liter
Watermelon peel, if possible until the red flesh, cut into a large bowl with an electric. Ermine’s immersion blender, the remaining shell can be fixed now well rausfischen. I showed it 2 liters, of which 600 ml for a cake, the rest in a large saucepan cast.
Now possibly nachzuckern. (more…)


