Recipe
- November 26, 2009
Champagne
Ingredients: - 1 bottle champagne
- 1 / 2 kg raspberries
- 3 Tablespoons cognac
- 1 Tablespoon of sugar flower
Preparation:
Puree the raspberries, add the sugar flower and three tablespoons of brandy. Champagne For each cup you place two tablespoons of this mixture and is complete with champagne, well chilled.
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