● Preparation: 15 minutes ● Cooking: 10 minutes ● Difficulty: Easy ● Cost: Inexpensive

Ingredients for 4 people:

12 coquilles Saint-Jacques 1 small glass of Madeira 1 dl olive oil 1 lemon 60 g butter C 1 tablespoon capers C 2 tablespoons herbs (parsley chives chervil) salt pepper paprika.

Preparation:

To open the shells to four seasons.

Prepare marinade: In a baking pan, put the Madeira, the same quantity of oil, lemon juice, paprika, salt, pepper.

Put the shells. Marinate 3 hours, turning

In a saucepan heat a knob of butter and 1 c tablespoons of oil.

Wipe the shells before they pour into the mixture. Fry 10 minutes ensuring that the substance does not attach.

Serve the scallops doused with hazelnut butter, dotted with capers, sprinkled with chopped herbs and served with lemon quarters.