Normally juices are in the country of origin concentrated (the water is withdrawn), then transported to the target country. There the water added. This method is cheaper, but the taste is suffering less. Direct juice is as it is bottled and transported. The result: the aroma is much better. How would it sometimes with a Pina Colada? Here is the recipe: * 20 ml rum syrup * 20 ml coconut syrup * 100 ml pineapple juice * 1 shot cream * 80 ml of water The ingredients in shaker

and shake well. Then together with the cocktail crush ice in a glass.