Party Recipes

- May 5, 2008

Double Chocolate Mud Cake

1st Oven to 160 ° C. (circulating air without pre-140 ° C). A Spring form with baking paper.2nd For the dough butter in a

Double Chocolate Mud Cake

saucepan on low heat melt. Roughly chop the chocolate with the butter and stir zerlassen.



3rd The eggs with the sugar and salt frothy beat. The flour with the baking powder and mix together with the liquid chocolate butter cream with the eggs.
4th The form ground with the cocoa powder powder. The dough into the shape and surface. In furnace (middle) 35-45 minutes. 15 minutes cake in the shape ausdampfen, then a cake grid fall.
5th For the glaze cream and cream at low heat warm. The chocolate into pieces and melt it. Chocolate cream in half, at one half the butter stir until melted. Both the cake and let it rest overnight - the pure and buttrige cream to chocolate in the refrigerator.
6th The next day the cake crosswise into two or three floors share (with a long knife or twine). The pure chocolate cream stiff on a cake or two floors removed and the other to the ground. The buttrige chocolate cream gently heat so that they are liquid, and thus around the cake for. The Double Chocolate Mud Cake good cool 2 hours.

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