When the holidays arrive this year will most likely we're already thinking about everything we eat and drink on that day as we celebrate with our friends and family. And the classic drink to celebrate these days is definitely the champagne. But not always drink alone, as we see in libations of all festive gatherings, but there are some recipes that use it as an ingredient for preparing other drinks as exquisite as himself. For the holidays are on full blast, here we leave you with some simple recipes you can prepare

in the celebrations and leave everyone stunned. BELLINI Ingredients: 45 ml peach pulp. 90 ml of sparkling or champagne. 15 ml peach liqueur. In a long glass put peach liqueur and pulp, then stir with a spoon and then add the champagne or sparkling. FRENCH Ingredients: ¼ dry gin. ¼ lemon juice. 1 teaspoon sugar. In a long glass put together the sugar and the lemon gin. Then add the champagne and serve. BLUE BOY Ingredients: 2 measures of gin. Blue curacao 2 measures. 2 measures lemon juice. 3 teaspoons of sugar syrup. ¼ bottle of champagne. In a bowl place the gin next to curacao, lemon juice and candy. After casting add champagne and serve. Fortunate Happy New Year Christmas ... .... And health!