These key lime bars are a creamy, tangy low fat treat I use regular limes rather than the very small key limes, which makes the job of squeezing the limes a little faster! The creaminess comes from the light cream cheese and fat-free condensed milk filling. Do not use evaporated fat-free milk in this recipe. INGREDIENTS: 1 1/2 cups low fat graham cracker crumbs (about 5 ounces) 2 tbsp brown sugar Butter-flavored cooking spray 8-ounces light tub cream cheese 1 tbsp lime zest 1 14-ounce can fat-free sweetened condensed milk 1/3 cup lime juice (3

or 4 regular limes) PREPARATION: Preheat oven to 350 degrees. Combine cracker crumbs with brown sugar. Lay a sheet of foil in a 8 x 8 square baking pan, with the sides overhanging the edges. Tuck sides under. Spray foil-lined base with butter-favored cooking spray.