Ingredients:
1 1 / 2 liter of evaporated milk. 
4 tablespoons of coffee.
1 / 2 liter of brandy.
250 gr. sugar.
4 cloves.

In a pot boil the milk, sugar and cloves. We also added the coffee spoons. Once dissolved everything, and boiling, let cool. Then add the pisco and let rest. This recipe is for approximately 6 to 8 people.

Ingredients:
1 ounce Campari bitter.
Rosso vermouth 1 oz.
4 ice cubes.
Soda.

Pour all liquid ingredients over ice in the glass to serve. Fill the glass with soda and put a slice of orange into the glass as garnish.

Ingredients:
1 ounce white rum.
1 / 2 ounce lemon juice.
1 / 4 ounce of sugar.
2 oz strawberry juice.
3 ice cubes, chopped. 

We put in a blender all the ingredients, beat them well for about 15 seconds. At the top where we will present the cocktails, fill halfway with crushed ice and pour over the batter before straining. Garnish with a strawberry big enough placed on the edge of the cup.

Shake: Prepared in the shaker. Stir 10 to 20 seconds to have a uniform mixture using ice cubes to help them mix and cocktail later withdrawn before serving on the cup or glass by the casting. Example: Pina Colada, Alexander, etc..

Smoothie: With this method we will use our blender when preparing a cocktail bearing fruit pulp, or frozen cocktails. Example: White Lady, Habanera, Daiquiri, and so on. 

Cooled: Here we use the glass shaker, bar spoon and strainer. This method previously cool cocktails with ice cubes for about 10 seconds. After straining the ice is served. Example: Dry Martini, Manhattan, etc.

Live: The preparation of the cocktail is made directly into the vessel to submit. The preparation must comply with the order are to add the ingredients. Example: Screwdriver, Orgasm, Black Russian, etc..

Ingredients:
1 1 / 2 ounce of gin.
1 / 8 ounce chocolate cream.
1 / 2 ounce grenadine syrup.
1 1 / 2 ounce of evaporated milk.
4 ice cubes

In the cocktail shaker and put all the ingredients we beat vigorously for 15 seconds. Pour this preparation into a glass and decorate with a sprig of mint.

Ingredients:
2 ounces of vodka.
1 ounce of lime juice.
4 ice cubes.

We serve the ingredients directly in glass and ready to serve. To decorate, we can use slices of lemon or make spirals with lemon peel.

Ingredients:
1 1 / 2 ounce of vodka.
3 / 4 ounce blue curacao.
1 / 4 ounce lemon juice.
5 ice cubes.
White soda.

In a tall glass pour all ingredients and ice cubes and complete with white gas. To garnish this cocktail, we use a slice of lemon on the rim of the glass with a cherry.

Here we present a few celebrities who have managed to excel in history and have made this cocktail is the star today.

James Bond: The seductive spy fiction loses no opportunity to ask your favorite drink in almost every film, even more so if it serves is a beautiful flight attendant, as in the film “Another Day to Die”.

Dean Martin: The actor, whose real name was Dino Paul Crocetti, formed the successful duo with comedian Jerry Lewis during the decades of 50 and 60 in Las Vegas. They were so successful that image designers suggested putting a glass of Martini in his hand, he also was perfect with his stage name. That cocktail and cigar were his trademark.

Franklin D. Roosevelt: The former U.S. president (1933-1945) repealed Prohibition in 1933 and went on to publicly provide a Martini. It is said that sometimes adding a bit of anise or orange juice.

Ernest Hemingway: The famous writer and journalist who liked his martini gin had 15 measurements of one of vermouth.

Frank Sinatra: Hoboken’s favorite son, New Jersey, the most revered and influential male entertainer of all time, famous for its crystalline interpretation and hedonism. With Dean Martin as a sponsor, the entire clan, Frank Sinatra endorsed the Martini as a cover letter, with the custom to invite hundreds of them in the trendiest clubs.

Winston Churchill: Great British statesman. He was an expert and described enthusiastically preparing your recipe. His secret was cool with good gin drinks. Carefully picked olives and had about a bottle of dry vermouth better. After serving gin and garnish with olives, staring at the bottle of vermouth that was fine by the side of a glass of Martini, focused for a moment and then was ready with his Dry Martini.

Tequeños with guacamole

Chicken Skewers

Stuffed Mushrooms

Potatoes with guacamole

Here are some examples of snacks to enjoy along with a tequila-based cocktail, there are many more that we will be presenting later. But there is something very important to always remember when preparing a meeting with friends: Always be creative and throw to test your own combinations to be experiencing and thus achieve a good mix of snacks with good liquor.

Pa ra get the rum, followed by four phases:

Fermentation: The process where sugar is converted into alcohol and molasses is obtained, to which is added the yeast and water.

Distillation: The refining and leaven purification to remove impurities.

Aging: Depending on the time that is saved is given a rating.

18 to 36 months: Ron white, light, silver label.

5 years: Ron blond, gold, gold label.

From 7 years old rum.

More than 10 years: Ron Extra Anejo.

Mixing: It is the final process which combines several rums of varying aging to produce a characteristic that identifies the main producers.

The main producers are:

Cuba: Rones sober and balanced.

Jamaica: Ron very aromatic.

Dominican Republic: Rones elegant with aromas and defined bodies.

Puerto Rico: Have the Cuban style but with its own personality.

Martinique Rums strong in flavor and aroma.

Guyana: They are characterized by sugar cane Demerara.