Ingredients:

• 4 Garlic
• Pan
• 100 g chorizo
• 100 g ham
• 2 eggs
• Coriander
• Parsley
• Cumin
• Sal

Preparation:
Put in a pot a quart of salted water and boil. Crush the garlic and a pinch of cumin, parsley and cilantro, add to pot. Place in a skillet to brown the ham and sausage, and add water. Cut a piece of bread and add to water. Allow to boil and remove from heat. Add the raw eggs and remover.

Recipes:
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