Recipe
- November 15, 2009
Gelatin Recipe Melon and Watermelon
This recipe for melon and watermelon jelly, is a very simple recipe to prepare it also adds a few hours to its preparation, we recommend preparing the jelly the day before and not unmolding up before serving. Gelatin has always been one of the lightest sweet and fun to prepare as much relish and, in this case, it is also a gel with a refreshing and very summery flavor. The perfect summer dessert!
Ingredients:
Melon: 1 medium
Watermelon: 1 / 2 kilo
Gelatin sheets: 4 leaves
Sugar: 1 i 1 / 2
tablespoons
Mint leaves: 4
Water: 1 cup
Preparation:
They put the gelatine leaves in a bowl and cover with water. They are left to soak for a while
Moreover, sugar is poured into a glass of water and placed in the microwave until a light syrup
Gelatin drained and mixed with the hot syrup until gelatin is completely dissolved
In part, some watermelon, its pulp is chopped and shredded
Opens melon seeds are removed and their, like watermelon, is chopped and shredded flesh (reserving a little for decoration)
Mix the melon with gelatin, strained and poured into individual molds
Then insert in the refrigerator and cool until the gelatin solidifies (2 or 3 hours)
It is also advisable to strain the soup and watermelon in the fridge to make it fresquita
when gelatin is ready, the mold removed from the individual molds and dishes are also available in individual
Watering each gelatin watermelon soup and decorate with a sprig of mint and the reserved melon-shaped pellets or cubes
