I briouats are a sort of 'spring rolls', but instead of vegetables is the meat. The filling of briouats may vary. Behind this name hides many different ingredients, wrapped in puff pastry. The traditional recipe wants them filled with a mixture of meat of lamb, but you can taste fish, cheese, dried fruit, honey and almonds, and so on.

Instructions

1. Chop the onion and soften in a pan with hole 4 tablespoons of olive oil, chopped garlic and join the flesh. Make brown for 10 minutes. In a separate bowl, Combine

the cinnamon, ginger, coriander, paprika, salt and pepper, beat the eggs and blend with spices. Combine all the meat and ripassala on fire for two minutes.

Meanwhile, spread the pastry and make the squares about 10 inches, the center of each put a spoonful of filling, then rolled right by closing all sides and fry in olive oil until the pastry is golden brown. The oil should cover half briouats, so just cooked one side, turn to cook the other.

Lay on paper towels and serve with a cream cheese obtained blender 250 grams of growth, 1 / 2 cucumber, 1 / 2 shallot, 4 mint leaves, 1 / 2 lemon and salt. In fact, it is unknown combinations of Italian culinary art, but it is worth trusting. Seeing is believing .