Beet juice
- December 5, 2009
How to get the timbale Zite and Chicken
An excellent recipe for the preparation of a delicious pie zite and chicken. For the preparation need not be great cooks, but just a little effort in the kitchen, and eventually you will surprise your guests. For the preparation and cooking will take 2 hours and 30 minutes, all for 4-6 people.
- Mix the flour with the butter, one egg and one yolk, salt and a little cold water. Gather the dough ball and let it rest. Meanwhile, clean the chicken and cut it into pieces. Clean, wash and chop carrots,
celery and onions and then cook everything in a saucepan with 25 g of butter. Add the chicken pieces and let cook for another ten minutes.
Bathes the chicken Marsala, and just has evaporated, pour half cup of broth, add salt and finish cooking. Then remove the skin, disossalo and cut the flesh into small pieces. Chop coarsely and let regaglie the season with 20 g of butter and a little oil. Clean the mushrooms, and add affettali to regaglie; room, pepper and finish cooking. Read the zite, drain al dente, pour into a bowl and condiscile with 30 g of butter. Turn the oven to 180 ° C.
Stretch three quarters of the dough into a dough not too thin. Grease a cake tin with the pastry and rivestila. Stretch out the rest of the dough, ricavane a disc diameter of the cake pan, buttered Arrange on the plate of the oven and spennellalo with beaten egg. Put the timbale and the lid of dough in the oven. Produces the lid after about fifteen minutes, when it is cooked, but has made little color, cook the pie for another five minutes. Please turn on the oven.
Prepare white sauce; Melt the butter Add the flour and, little by little, the boiling milk; room, pepper, sprinkle with nutmeg and, away from heat, stirring incorporaci a yolk. Combines zite chicken with its sauce, béchamel, ham cut quadrucci the regaglie and mushrooms with their juices.
Stir and fill the crust of the pie; earns good filling. Cover the pie with the lid and forgive in the oven for about ten minutes. Allow the pie for a few minutes before removing from the mold. Served on the side grana cheese.
