About juice
- December 5, 2009
How to Make a Pear and Chocolate Tart
I want to present today a classic pie, the one stuffed with pears and chocolate. In addition, the mixture is a compound that sablee sandy, and is to cocoa. The preparation is not easy, but if you follow these steps succeed.- On the work surface into a mound the flour sifted with cocoa and sugar, place it at the center the softened butter and chopped, and then begin to knead the flour with the fingertips working at fast movements, so the butter does not heat up too .
- When you
make a thick sandy (sablee), stir in the egg and egg yolk beaten, tied the crumbs of flour and butter into a ball and let it rest in refrigerator for half an hour, covered with kitchen foil.
Meanwhile, 4 pears, peeled, cut it to pieces and put them in a pan with 40 grams of sugar black, a finger of water and cinnamon. Cook on low heat until they begin to unravel, let her pick up a few minutes, then frullatele and keep aside.
Divide half the others and pears lengthwise, remove the core without breaking them, place one pear half on a cutting board and, holding it firmly with one hand so that it maintains its shape, cut into thin slices without decompose.
Repeat with the other, then lay it side by side on a baking sheet covered with parchment paper, pressing on each one because the slices are staying open a little bit sovrammesse. Sprinkle each pear with black sugar, taking care to drop it only to the center of each slice (the sugar melts, it tends to flow to the sides), then bake at 200 ° C for twenty minutes.
Roll out the pastry into the pan from tart with cocoa buttered and dusted with flour, prick the bottom with the tines of a fork to avoid bubbles during cooking, then cover with baking paper. Fill with dried beans that I've taken weight, and bake in preheated oven for 20-25 minutes (cooking in white).
Remove beans and parchment paper, bake for about 5 minutes, then Remove from the oven and let cool. Brush the bottom and edges of crust with melted chocolate in a water bath, do a few minutes then pull the roll out of pear puree. Place over the pie slices caramelized in order to cover the entire surface.
