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- December 12, 2009
How to Make the socket Di Natale
E 'coming Christmas, and what would be a Christmas dinner without the typical socket for Christmas? The recipe is simple. Can be stuffed with jam. But not all children like the jam, it can then fill them with cream. Try!- Put in a blender the eggs and sugar and allow to blend until you get a thick and frothy. Meanwhile in a saucepan melt the butter over moderate heat and, once cooled, add the eggs. Mix gently by hand with a whisk and slowly join the flour, sifted.
- Once also integrate
the flour, place in a buttered (or you can cover the pan with baking paper). Bake at 145 ° for about 1 hour (I recommend a preheated oven). When your cake is ready, let it cool. Cut it in half horizontally and made two records. Divide themselves into little disks.
Spread each with cream dichetto you choose for your cake and place the discs to form an image of a tree. Melt the chocolate (or if you do not like you can use milk chocolate, but I advise you not sweeten the cream inside a lot in this case) in a water bath and ricopritene the torso, helping with a spatula. Add some Christmas seal.
