INGREDIENTS         PEOPLE: 4 - 2 kiwis - 1 pineapple - 1 vanilla yogurt - 1 liter of milk PREPARATION         time: 10 minutes - Cut the head and foot of the pineapple, with a slender carving knife along the bark. Detach pulp by pushing. Cut into pieces. - Wash, peel kiwifruit. Cut into pieces. - Mix the pieces of kiwi fruit and pineapple, milk, yogurt and sugar. - Book cool until ready to serve.