This recipe for lemon squares recipe is an easy and practical because you can have it frozen and store it out when the occasion calls. It is also an economic recipe, healthy and very resultona! its combination of sweet and fatty and the contrast of its color, make it a spectacular dessert worthy to serve on special occasions! sure you repeat!

Ingredients:

• Flour: 2 cups
• Icing: 3 / 4 cup
• Butter: 12 tablespoons
• Eggs: 6 units
• Normal Sugar: 3 cups
• Squeezed lemon juice 1 cup

Preparation:

• Bursts 1 ½ cups flour in a bowl with 1

/ 2 cup powdered sugar and butter

It is kneaded until a homogeneous mass and sandblasted

Pour the sand in a rectangular plate and placed in the oven

He cooked at 180 degrees for 20 minutes

When the dough is barely golden, remove from oven and allow to cool to room temperature. It makes lit oven to 150 degrees for the next use

On the other hand, beat the eggs with the normal sugar

When they are well blended add the lemon juice and remaining half cup of flour

mix well until well blended and pour over the dough

Is introduced again in the oven and cook for about 40 minutes, until the filling is properly signed

When the filling is very firm, remove from oven and allow to cool at room temperature

It was later introduced into the freezer and allow to cool for approximately 3 hours

Finally out of the freezer and cut into squares, individual portions, and sprinkle the tops with the remaining icing sugar

If desired, you can decorate with a red fruit sauce, or fruit rolled, looks great!