For the cocktail Caipi Passion best a ripe passion fruit, which is already a slightly verschrumpelte shell and slightly softer. Then the passion fruit on juice instant and aromatischsten. Passion fruit, rinse and dry. Possibly. a disc for the decoration aside. Passion fruit acutely and fill in a Caipi finagles. Pressed fresh lemon juice and add brown sugar cane. Passion fruit with a wooden pestle to crush so that the juice with the sugar mix. Add crushed ice and pour over Cachucha. Maracusirup inflict and

the cocktail Caipi Passion briefly durchruhren. The flesh with the sheathed cores are midget sunken. Cocktail Caipi  passion with a small spoon to serve.