This recipe iogur cup cherries, is an easy recipe to prepare and very practical since you can prepare in advance and leave in the fridge ready. It is a light dessert, tasty and with a point that few can resist aphrodisiac. Even as an easy recipe, we recommend using good ripe cherries as if they are acidic, we would spoil the dessert! Sure repetireis!

Ingredients:

• Cherries: 500 grams
• Natural Iogures-fat: 4 units
• Egg whites: 2 egg whites
• Gelatin sheets: 2 sheets
• Water: 1 cup
• Sugar: 3 tablespoons

Preparation:

• First wash the

cherries and reserve pit trying a few to decorate the tops

On the other hand, heats the water glass. When the water is hot, throw the gelatine leaves and two tablespoons of sugar and dissolve in

When leaves and sugar is well dissolved, add the iogures and stir everything until a smooth cream

In addition, mounting the egg whites until stiff with remaining sugar. Some people advise putting a pinch of salt to clear mounting for its texture is much better

When they are well mounted, add the cream and stir everything again

Is divided into individual cups and cool in the refrigerator for at least a couple of hours

Just before serving, decorate the tops with a cherry or two and enjoy!