INGREDIENTS: - 5 oranges - 1 / 2 lemon - 1 pineapple - 6 tablespoons powdered sugar Preparation time: 10 minutes - Wash and squeeze the oranges and lemon, filter them. - Pour the orange juice and lemon in a saucepan and bring to boil. - Cut the pineapple flesh into chunks, reserving a few. - Mix the pineapple chunks with the orange juice in a blender, add sugar, then place in refrigerator for 2 hours. - Put the pineapple juice in glass service, add the pineapple chunks reserved. - Serve cold.