Recipe
- November 18, 2009
Strudel Recipe
Estrudel's recipe is a recipe of German origin with great delicacy that combines the sweet taste of nuts in a pie that can be eaten as dessert or alone at any time of day. This strudel recipe is very easy and quick to prepare and is a healthy and tasty way to enjoy sweets.
Ingredients for 6 persons:
- Puff pastry: 400 grams (one sheet)
- Golden Apples: 1 kilo
- Walnuts: 150 grams
- Currants: 50 grams
- Butter: 75 grams
- Sugar: 100
grams
Eggs: 1 unit
Preparation:
Preparation:
- Estimated time: 45 minutes
- Peel and cut apples in small cubes
- Put the diced apples in a skillet with butter and sugar until the cubes of apple glacé
- Allow it to cool the cubes of apple because of us being so may break the puff pastry to fill
- Once cooled, put in a bowl along with nuts and currants and mix carefully so that the fill mass are better distributed
- It extends the puff pastry on a floured tray beforehand and pour over the mixed fruit pastry dough
- Carefully rolled up the dough so that it is large like an icicle and tightened at the ends so it will not open
- On the other hand, the egg and beat him, painted the puff pastry out to be golden brown when cooking
- It puts all the tray in the preheated oven to 180? and cook until dough is well browned
- Once cooked is removed from the oven and cool slightly. When serving estrudel, sometimes served with a bit of pastry cream beside it combines nicely with the flavor of the fruit varied
