Posted by admin on
May 3, 2010
Red Fruit Smoothie Recipe
This recipe for red fruit smoothie or fruit of the forest is a very simple and quick recipe to prepare. One of the features that make this recipe, a delicious recipe is based on the contrasts of textures and temperatures so the recipe must be prepared quickly and avoid the red fruit is thawed. It is for this reason that pre-cooling is also recommended ingredients. It is, in short, a recipe that can prepare the entire world and in a moment. A great way to surprise your guests or your family!
Ingredients:
Berries frozen 1 bag
Block of ice cream: 150 grams
Skim milk: 200 ml.
Sweetener powder or sugar: 50 grams Read the rest of this entry »
Posted by admin on
May 3, 2010
Stuffed Melon Recipe Yogurt
This recipe for Stuffed Melon Yogurt is a very easy recipe to prepare and is great for summer eating as a recipe is nice and cool, light and very vitamin! In addition to easy, it is also a recipe that contains few calories and is a very tasty and appetizing to take fresh fruit! Ideal for children too! Ah! and melon pulp tri-fold excess prepare other iced sweet as melon or melon with honey, delicious!
Ingredients:
Melon: 1 of 600 grams approximately
Orange juice: 1 cup
Apple: 100 grams
Pera: 90 grams
Peach: 120 grams
Cherries: 8 units
Fat plain yogurt: yogurt half
Powdered sweetener or sugar Read the rest of this entry »
Posted by admin on
May 3, 2010
Recipe Panacota
Panacota This recipe is very easy to prepare and is a delicious dessert, light and very colorful. The Panacota is an Italian dessert that looks like a little egg custard base but with cream. Besides being a delicious dessert, the Panacota can be done with low-calorie ingredients and get a result suitable for the whole family, from the youngest to the oldest.
Ingredients:
Nata liquid (cooking): 250 ml
Milk: 250 ml
Sugar: 100 grams
Unflavored gelatin: 7 grams
Vanilla extract (optional) 1 teaspoon Read the rest of this entry »
Posted by admin on
May 3, 2010
Apple Pie Recipe
This recipe for apple pie gago is very easy to prepare and her presence makes it irresistible! It is a cake that you can eat at any time, any place and it is a good choice to prepare on special occasions like birthday cake, or for breakfast in the morning and even for the smallest of the bear house for lunch at school.
Ingredients:
Sugar: 300 g
Flour: 100 grams
Lemon Yogurt: 4 units
Eggs: 4 units
Baking powder: 1 out of
Lemon zest 1 lemon
Golden Apples: 5 blocks
Peach Jam: 6 tablespoons
Butter: 1 teaspoon
flour (for coating pan): 1 pinch Read the rest of this entry »
Posted by admin on
May 3, 2010
Gelatin Cake Recipe
This cake recipe jelly, has sent us Ermi. This is a very original recipe, tasty and colorful! In addition, Ermi advises us experiment with the many possibilities offered by gelatin: the shape, colors and flavors. He also advises us to try to add whipping cream or evaporated milk pre-cooled (by looking at the rates previously every 15 grams of gelatin can be dissolved up to 800 or 1000 ml. Of liquid), or trying to put pieces of fruit of the season, etc. Especially recommended experience! Ermi thanks!
Ingredients:
Pineapple Gelatin: 85 grams
Raspberry Gelatin: 85 grams
Pear jelly: 85 grams
Grape Jelly: 85 grams
Unflavored gelatin: 15 g
Condensed milk 1 large can (400 grams)
Evaporated milk 1 large can (400 grams)
Water: 1 / 2 cup Read the rest of this entry »
Posted by admin on
May 3, 2010
Recipe Homemade Chocolate Candy
This recipe for homemade chocolates sent by Sergio De Los Santos and Leon is a great recipe that will allow you hungry enjoy excellent chocolates at any time and even surprise the most beloved with this wonderful present! To prepare this recipe is a need for molds for chocolates but you can always improvise with other vessels. Thanks Leon Sergio De Los Santos!
Ingredients:
to melt chocolate: 125 grams
butter: 75 grams
25g ground almonds
chopped almonds: 20 grams
sugar: 1 tablespoon
Egg yolk: 1 egg yolk
Brandy: 1 tablespoon Read the rest of this entry »
Posted by admin on
April 16, 2010
Cocktails with Vodka Recipe
The optimal way of consuming vodka is ice cream, and drinks usually cooled in the refrigerator. When you’re in a bar where you will look weird if you ask any of this, you can ask the following drinks with Vodka
Anastasia
1 / 2 Vodka
1 / 2 Orange Brandy Read the rest of this entry »
Posted by admin on
March 10, 2010
Figs with Apple Juice Recipe
A delicious recipe to prepare a refreshing juice and vitamins that not only help you fight the thirst, but also will help a lot in your health and waistline.
Ingredients
Figs 4 medium peeled
1 / 2 apple cored and chopped
1 tablespoon sugar
Milk 240 ml
Preparation
1. Licua all ingredients, test it, and if needed more sugar add.. Done.
This is the best of these saps; you need not only a blender and get ready to enjoy rich natural drinks.
Posted by admin on
February 21, 2010
Rice Milk Recipe
Spicy Cabbage Wontons (cabbage)
Perhaps you are making a meal of these pieces the size of a bite, luckily this recipe is just for that. Make the dough in three batches, rolling the next batch while the first is being cooked by steaming. This wave can be bent in a damp towel and stored in a plastic bag in the refrigerator until ready to be passed by the steam.
Ingredients
2 tablespoons (10 ml) olive oil
1diente large garlic chopped
2 chopped red jalapeno, stem and seeds should be discarded Read the rest of this entry »
Posted by admin on
February 17, 2010
Carrot Juice Recipe-2
Carrot Blaze
4 carrots
1 beet leaves
5-6 leaves of Romaine lettuce and other lettuce leaf
3.4 spinach leaves.
Wash and peel carrots. Clean and cut beet into pieces and wash and dry the lettuce and spinach. Process half the carrots, and beets, then use the remaining carrots to help push the lettuce and spinach through the juicer. Read the rest of this entry »
Posted by admin on
February 17, 2010
Carrot Juice Recipe-1
Juice of 5 vegetables
4 medium potatoes
4 medium carrots
1 stalk broccoli
6 Brussels sprouts
1 cucumber
Wash all vegetables and chop into chunks. Make the juice from the potato with skin and separate it. Make carrot juice and separate it. Process the remaining ingredients together. Combine all the juices, stir and enjoy. Read the rest of this entry »

