Wheat grass is a plant that grows from the soft red wheat. It is a unique variety of wheat that contains high concentrates of chlorophyll, active enzymes, vitamins and other important nutrients. Wheat grass is a living food full of vitamins and enzymes, and probably the freshest food you will have throughout the day, especially in winter. One ounce of wheatgrass juice can be compared in vitamins, minerals and amino acids to which they find in 2 ½ pounds of green leafy vegetables. Wheat grass is one of the richest

sources of vitamin A, B complex, B-17, C, E and K. It is also one of the best sources of calcium, potassium, iron, magnesium, phosphorus, sodium, cobalt, zinc, sulfur and other 17 forms of amino acids and enzymes. Chlorophyll is the basis of plant life and is over 70% of solid content of wheat grass juice. Chlorophyll molecules are much like the red blood cells and help rebuild the bloodstream, which counteracts anemia, reduces risk of cancer and also cleanses the body. To those who have never used or seen the wheat grass, it will seem that resembles the common grass from your garden. However, there are substantial differences between the two. Some of the finest qualities of wheat grass juice and you can get out of your exhaust are: It is one of the richest sources of vitamins A and C. It is the most effective form of therapy chlorophyll. Lowers blood pressure. The molecular structure of wheat grass is very similar to that of red blood cells, increasing the ability of blood to carry oxygen to every cell of your body. Cleanses the liver. Helps relieve pain and wounds. Take action against metabolic toxins from the body. Helps relieve constipation. It is considered a complete food by many authorities. Builds muscle and endurance. Improves skin and hair. Cleans and builds blood. Fighting diseases. Wheat grass (rated by individuals concerned about their health) is considered a wonderful source of nutrients. Chlorophyll has proved capable of creating an atmosphere for the development of undesirable bacteria in the body and as a result, increases the body's battle against disease. Because of its fibrous nature, it is not impossible for humans to digest, you can only eat liquid form. Wheat grass is known as an alternative therapy for cancer. Drink wheat grass juice helps your body produce more red blood cells which carry oxygen to every cell. With the increase in oxygenation in the body, you can balance the smog and carbon monoxide and increase your stamina during exercise. Wheat grass is known for his ability to undo scars formed in the lungs and washes drug deposits in the body, purifies the body and balances acids and toxins in the body. Helps increase the level of enzymes in our cells, helping to improve the metabolism of nutrients in the body; these enzymes help to dissolve tumors. The body uses these amino acids to create things like muscle tissue, repairing cells, and clean up the blood clots. Wheat grass contains 92 of the 102 minerals discovered in the earth. These minerals include calcium, phosphorus, magnesium, iron and potassium. Wheatgrass juice has more vitamin C than oranges and twice the vitamin A than carrots. Wheat grass is now recognized as an excellent nutritional supplement. It is a concentrated source of vitamins, minerals, chlorophyll and enzymes. An excellent way to increase the amount of dark green leafy vegetables in your diet is to drink wheatgrass juice, fresh (at this early stage in the life of the plant, it is considered a vegetable but a grain, and is safe for those sensitive to gluten). Fifteen pounds of wheatgrass is equivalent to 350 pounds of any vegetable. Processing through the exhaust can release nutrients in vegetables and fruits, concentrating them and making them more bioavailability to the body's cells. Fifteen pounds of wheatgrass is equivalent to 350 pounds of any vegetable. Processing through the exhaust can release nutrients in vegetables and fruits, concentrating them and making them more bioavailability to the body's cells. Start with just one ounce of wheat grass a day. A therapeutic program may include two or three ounces. The wheat grass juice has many benefits. Can be used externally as: Treatment of the scalp to give more shine to hair. Cleanser or astringent for all skin types. Treatment for nasal congestion (place several drops in each nostril). Stimulant for circulation (add a few ounces to bath water and rub on the skin). Treatment to help relieve faster cuts and bruises. The energy obtained from wheatgrass juice is remarkable. On an empty stomach is absorbed into the blood in about 20 minutes. The energy gained will last all day. This juice contains the most vitamins and minerals needed for human maintenance. It is also a complete protein with about 30 enzymes. The only real difference is that the internal factor in chlorophyll is magnesium and iron in hemoglobin. Chlorophyll has the ability to break the toxic carbon dioxide and release oxygen. This reduces and inhibits the action of anaerobic bacteria (a disease that causes micro-organisms). Wheat grass has been known for its ability to rebuild quickly red blood cells after being ingested. It normalizes blood pressure and stimulates growth of tissues. When an imbalance or an injury (pain in the tendons or joints, degenerative diseases, to name a few), there is a natural increase of the mucosa in particular lymph from the affected area. The accumulated mucus, helping to ensure the proper flow of lymphatic fluid. Wheat grass helps break down mucus and drain. This helps reduce pressure and allow healing. The wheat grass juice is high in many enzymes, which helps dissolve tumors. It is the best and safest way to dispose of domestic waste and provide the best possible nutritional atmosphere. Wheat grass can also be used on pads or washes, creating healthier new cells and fight infections. There are so many amazing benefits of wheat grass, you'll need an extractor that processes wheat grass, like fruits and vegetables, and we offer you two! Be sure to check our recipe section for tasty juices wheat grass smoothies and recipes.